Why Make This Recipe
Classic Christmas Toffee is a delightful treat that brings joy during the holiday season. This crunchy, sweet, and buttery candy is perfect for sharing with family and friends. Making this toffee at home is simple and rewarding. Plus, it fills your kitchen with a warm, festive aroma.
How to Make Classic Christmas Toffee
Ingredients:
- 1 cup unsalted butter
- 1 cup granulated sugar
- 1/4 cup brown sugar, packed
- 1/4 teaspoon salt
- 1/4 teaspoon vanilla extract
- 1 cup semi-sweet chocolate chips
- 1 cup chopped nuts (optional)
Directions:
- Line a baking sheet with parchment paper. Set it aside.
- In a medium saucepan, melt the butter over medium heat.
- Stir in the granulated sugar, brown sugar, and salt. Cook while stirring constantly until the mixture reaches a deep golden color. This should take about 8-10 minutes.
- Remove the saucepan from heat and stir in the vanilla extract.
- Quickly pour the toffee mixture onto the prepared baking sheet. Spread it into an even layer.
- Immediately sprinkle the chocolate chips on top of the warm toffee. Let them sit for a minute to melt.
- Use a spatula to spread the melted chocolate evenly over the toffee.
- If desired, sprinkle the chopped nuts on top of the chocolate.
- Allow the toffee to cool completely before breaking it into pieces.
How to Serve Classic Christmas Toffee
Classic Christmas Toffee is best served at room temperature. You can place it in a decorative tin or on a festive plate. It makes a wonderful gift or a sweet snack at holiday gatherings. Enjoy it with a cup of coffee or tea for a delightful treat!
How to Store Classic Christmas Toffee
To store your toffee, place it in an airtight container. Keep it in a cool, dry place. It can last up to two weeks; if you want to keep it longer, you can refrigerate it for up to a month. Just make sure to bring it back to room temperature before serving.
Tips to Make Classic Christmas Toffee
- Watch the Temperature: Toffee can go from perfect to burned quickly. Use a candy thermometer if you have one, aiming for about 300°F (hard crack stage).
- Be Careful with Heat: Make sure to stir continuously when cooking the sugar to prevent it from burning.
- Variations: Consider adding spices like cinnamon or nutmeg for a seasonal twist.
Variation
You can change this toffee by using different types of chocolate, like milk or white chocolate. Adding different nuts such as pecans or almonds can also give it a unique flavor!
FAQs
1. Can I use salted butter instead of unsalted butter?
Yes, you can, but it may affect the overall taste. If using salted butter, consider reducing the added salt.
2. What nuts work best in toffee?
Almonds and pecans are great choices, but you can use any nut you like!
3. Is it possible to make this toffee vegan?
Yes, you can use vegan butter and chocolate to make a vegan version of this toffee!
Enjoy making and sharing Classic Christmas Toffee with your loved ones this holiday season!
Print
Classic Christmas Toffee
- Total Time: 25 minutes
- Yield: 20 pieces 1x
- Diet: Vegetarian
Description
A delightful crunchy and sweet holiday treat perfect for sharing with family and friends.
Ingredients
- 1 cup unsalted butter
- 1 cup granulated sugar
- 1/4 cup brown sugar, packed
- 1/4 teaspoon salt
- 1/4 teaspoon vanilla extract
- 1 cup semi-sweet chocolate chips
- 1 cup chopped nuts (optional)
Instructions
- Line a baking sheet with parchment paper. Set it aside.
- In a medium saucepan, melt the butter over medium heat.
- Stir in the granulated sugar, brown sugar, and salt. Cook while stirring constantly until the mixture reaches a deep golden color (8-10 minutes).
- Remove from heat and stir in the vanilla extract.
- Quickly pour the toffee mixture onto the prepared baking sheet and spread into an even layer.
- Immediately sprinkle the chocolate chips on top of the warm toffee and let sit for a minute to melt.
- Use a spatula to spread the melted chocolate evenly over the toffee.
- If desired, sprinkle the chopped nuts on top of the chocolate.
- Allow the toffee to cool completely before breaking it into pieces.
Notes
To store, place in an airtight container in a cool, dry place for up to two weeks or refrigerate for up to a month.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Candy Making
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 220
- Sugar: 20g
- Sodium: 100mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
