Christmas Cranberry Meatballs

Why make this recipe

Christmas Cranberry Meatballs are a delightful addition to any holiday gathering. They are not only easy to make but also bursting with flavor. The combination of savory meat and sweet cranberry sauce creates a mouthwatering dish that everyone will enjoy. Perfect as an appetizer or a main course, these meatballs are sure to impress your family and friends.

How to make Christmas Cranberry Meatballs

Ingredients:

• 1 pound ground beef or turkey
• 1 cup breadcrumbs
• 1/2 cup finely chopped onion
• 1/4 cup milk
• 1 egg
• 1 teaspoon garlic powder
• 1/2 teaspoon salt
• 1/2 teaspoon black pepper
• 1 cup cranberry sauce
• 1/4 cup barbecue sauce
• 1 tablespoon soy sauce

Directions:

1. Preheat your oven to 375°F (190°C).
2. In a large bowl, mix together the ground meat, breadcrumbs, onion, milk, egg, garlic powder, salt, and pepper until well combined.
3. Shape the mixture into small meatballs and place them on a baking sheet.
4. In a separate bowl, combine the cranberry sauce, barbecue sauce, and soy sauce.
5. Pour the sauce over the meatballs, ensuring they are well coated.
6. Bake in the preheated oven for 25-30 minutes, or until the meatballs are cooked through.
7. Serve warm as an appetizer.

How to serve Christmas Cranberry Meatballs

These meatballs are best served warm. You can place them on a platter and let your guests help themselves. They pair well with toothpicks for easy eating and can be enjoyed alongside festive drinks. Feel free to garnish with fresh parsley for a pop of color!

How to store Christmas Cranberry Meatballs

If you have leftovers, store the meatballs in an airtight container in the refrigerator. They can last for up to 3 days. To reheat, simply place them in the oven at a low temperature until warmed through. You can also microwave them for a quick meal.

Tips to make Christmas Cranberry Meatballs

• Make sure not to overmix the meat mixture, as this can make the meatballs tough.
• For added flavor, you can mix in herbs like thyme or rosemary.
• If you prefer a spicier kick, add some red pepper flakes to the meat mixture.

Variation

You can switch up the meat by using ground chicken or pork instead of beef or turkey for a different flavor profile. Additionally, try using homemade cranberry sauce for a fresher taste.

FAQs

1. Can I freeze the meatballs?
Yes, you can freeze the meatballs before baking. Place them on a baking sheet to freeze individually, then transfer to a freezer bag. Bake them directly from frozen, increasing the cooking time by a few minutes.

2. Can I use store-bought cranberry sauce?
Absolutely! Store-bought cranberry sauce is perfect for this recipe and saves time.

3. How do I know when the meatballs are done?
The best way to check is to use a meat thermometer. The internal temperature should reach 165°F (74°C) for ground beef or turkey.

Enjoy your Christmas Cranberry Meatballs and make your gatherings even more special this holiday season!

Christmas Cranberry Meatballs

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• Author: hommaderecipes_admin
• Total Time: 45 minutes
• Yield: 4 servings 1x
• Diet: Omnivore

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Description

Delightful meatballs made with ground beef or turkey and coated in a savory-sweet cranberry sauce, perfect for holiday gatherings.

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Ingredients

Scale 1x2x3x

• 1 pound ground beef or turkey
• 1 cup breadcrumbs
• 1/2 cup finely chopped onion
• 1/4 cup milk
• 1 egg
• 1 teaspoon garlic powder
• 1/2 teaspoon salt
• 1/2 teaspoon black pepper
• 1 cup cranberry sauce
• 1/4 cup barbecue sauce
• 1 tablespoon soy sauce

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Instructions

1. Preheat your oven to 375°F (190°C).
2. In a large bowl, mix together the ground meat, breadcrumbs, onion, milk, egg, garlic powder, salt, and pepper until well combined.
3. Shape the mixture into small meatballs and place them on a baking sheet.
4. In a separate bowl, combine the cranberry sauce, barbecue sauce, and soy sauce.
5. Pour the sauce over the meatballs, ensuring they are well coated.
6. Bake in the preheated oven for 25-30 minutes, or until the meatballs are cooked through.
7. Serve warm as an appetizer.

Notes

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave.

• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Category: Appetizer
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 serving
• Calories: 330
• Sugar: 10g
• Sodium: 500mg
• Fat: 15g
• Saturated Fat: 5g
• Unsaturated Fat: 8g
• Trans Fat: 0g
• Carbohydrates: 30g
• Fiber: 2g
• Protein: 20g
• Cholesterol: 50mg