BAKED FETA PASTA

Why Make This Recipe

Baked Feta Pasta has taken the internet by storm for good reason. This dish is simple to make, uses easily accessible ingredients, and is loaded with flavor. The combination of baked feta cheese and fresh tomatoes creates a creamy, savory sauce that blends perfectly with pasta. Plus, it’s a great way to impress friends and family with minimal effort!

How to Make Baked Feta Pasta

Ingredients:

• 2 ½ cups grape tomatoes, washed and dried
• 1-8 oz brick of Feta cheese
• 1 teaspoon Italian seasoning
• ½ teaspoon salt
• 5 tablespoons olive oil
• ¼ cup chopped fresh basil
• 12 oz bow tie pasta, cooked, drained, and kept warm

Directions:

1. Preheat your oven to 350°F.
2. Place the grape tomatoes in a medium-sized baking dish.
3. Put the feta cheese in the center of the tomatoes.
4. Drizzle 3 tablespoons of olive oil over the tomatoes and cheese.
5. Sprinkle the Italian seasoning and salt over the cheese and tomatoes.
6. Drizzle 2 more tablespoons of olive oil over the feta cheese.
7. Bake everything for 30-35 minutes until the tomatoes burst and the cheese softens.
8. Once it’s done, remove from the oven and stir the cheese and tomatoes together until well combined.
9. Add the chopped fresh basil.
10. Mix in the cooked bow tie pasta until everything is well combined. Serve hot.

How to Serve Baked Feta Pasta

Baked Feta Pasta is best served warm. You can add extra chopped basil or a sprinkle of red pepper flakes for some heat. This dish pairs nicely with a simple green salad or some crusty bread for a complete meal.

How to Store Baked Feta Pasta

If you have leftovers, you can store them in an airtight container in the refrigerator. It will stay fresh for about 3 days. To reheat, simply warm it in the microwave or on the stove. You may need to add a splash of olive oil or water to keep it from drying out.

Tips to Make Baked Feta Pasta

• Make sure to use fresh grape tomatoes for the best flavor and texture.
• Don’t skip the basil; it adds a fresh taste that elevates the dish.
• Adjust the salt and Italian seasoning to your liking. You can add garlic powder for even more flavor.

Variation

You can easily add other vegetables like zucchini or bell peppers to the dish before baking. For a protein boost, consider adding cooked chicken or chickpeas into the mix.

FAQs

Can I use other types of cheese?
Yes, you can substitute the feta with goat cheese or even cream cheese, but the flavor and texture will change.

Can I make this recipe vegan?
You can make a vegan version by using firm tofu instead of feta cheese and using vegetable broth or water instead of oil.

Is this recipe gluten-free?
To make this dish gluten-free, simply swap the bow tie pasta for a gluten-free pasta alternative.

Baked Feta Pasta

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• Author: hommaderecipes_admin
• Total Time: 50 minutes
• Yield: 4 servings 1x
• Diet: Vegetarian

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Description

An easy and flavorful baked feta pasta combining creamy feta cheese with fresh tomatoes and bow tie pasta.

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Ingredients

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• 2 ½ cups grape tomatoes, washed and dried
• 1 (8 oz) brick of feta cheese
• 1 teaspoon Italian seasoning
• ½ teaspoon salt
• 5 tablespoons olive oil
• ¼ cup chopped fresh basil
• 12 oz bow tie pasta, cooked, drained, and kept warm

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Instructions

1. Preheat your oven to 350°F.
2. Place the grape tomatoes in a medium-sized baking dish.
3. Put the feta cheese in the center of the tomatoes.
4. Drizzle 3 tablespoons of olive oil over the tomatoes and cheese.
5. Sprinkle the Italian seasoning and salt over the cheese and tomatoes.
6. Drizzle 2 more tablespoons of olive oil over the feta cheese.
7. Bake everything for 30-35 minutes until the tomatoes burst and the cheese softens.
8. Remove from the oven and stir the cheese and tomatoes together until well combined.
9. Add the chopped fresh basil.
10. Mix in the cooked bow tie pasta until everything is well combined. Serve hot.

Notes

Serve warm with extra basil or red pepper flakes. Pairs well with a green salad or crusty bread.

• Prep Time: 15 minutes
• Cook Time: 35 minutes
• Category: Main Course
• Method: Baking
• Cuisine: Italian

Nutrition

• Serving Size: 1 serving
• Calories: 350
• Sugar: 5g
• Sodium: 400mg
• Fat: 12g
• Saturated Fat: 4g
• Unsaturated Fat: 6g
• Trans Fat: 0g
• Carbohydrates: 45g
• Fiber: 3g
• Protein: 15g
• Cholesterol: 30mg