Why Make This Recipe
Festive Christmas Cranberry Roll Ups are a delightful treat perfect for the holiday season. These simple yet delicious rolls bring together the tartness of cranberry sauce and the creaminess of cream cheese, creating a festive snack that is sure to impress your guests. They are easy to make, require minimal ingredients, and can be prepared in advance, making them a great addition to any holiday gathering. Plus, they look beautiful on a platter with their vibrant colors and fresh mint garnishes.
How to Make Festive Christmas Cranberry Roll Ups
Ingredients:
- 1 cup cranberry sauce
- 1 package cream cheese (8 oz)
- 1 large flour tortilla
- 1/4 cup chopped walnuts
- 1/4 cup powdered sugar (for dusting)
- Fresh mint leaves (for garnish)
Directions:
- In a bowl, mix the cranberry sauce with cream cheese until smooth.
- Spread the mixture evenly on the flour tortilla.
- Sprinkle chopped walnuts over the cream cheese layer.
- Roll the tortilla tightly and refrigerate for about 30 minutes.
- Once chilled, slice the roll into bite-sized pieces.
- Dust with powdered sugar and garnish with fresh mint leaves before serving.
How to Serve Festive Christmas Cranberry Roll Ups
Serve these delightful roll ups on a festive platter at your holiday party. They can be enjoyed as an appetizer or a sweet treat after dinner. The bright red color of the cranberry sauce and the green mint leaves make them an appealing addition to any holiday spread.
How to Store Festive Christmas Cranberry Roll Ups
To keep your rolls fresh, store any leftovers in an airtight container in the refrigerator. They are best eaten within a couple of days but can last up to a week. If you plan to make them in advance, it’s best to slice them just before serving to maintain their presentable appearance.
Tips to Make Festive Christmas Cranberry Roll Ups
- For a bit of extra sweetness, consider adding a tablespoon of honey or maple syrup to the cranberry sauce before mixing.
- Use gluten-free tortillas if you are serving gluten-sensitive guests.
- Try adding other nuts or seeds for different flavors and textures.
Variation
You can customize these roll ups by adding a layer of spinach or arugula for a fresh crunch. Additionally, substituting the walnuts with pecans or almonds can change the flavor profile.
FAQs
Can I use homemade cranberry sauce?
Yes, homemade cranberry sauce works wonderfully in this recipe. Just ensure it is thick enough to spread easily.
Can I freeze these roll ups?
It’s not recommended to freeze these roll ups once assembled, as the texture of the cream cheese will change. However, you can prepare the filling and store it in the fridge to assemble fresh rolls later.
How do I make it more festive?
You can add a sprinkle of cinnamon or nutmeg to the cranberry sauce for added flavor. Additionally, festive-shaped cookie cutters can be used to cut the rolled tortillas for a fun and playful presentation.
Festive Christmas Cranberry Roll Ups
- Total Time: 45 minutes
- Yield: 8 servings 1x
- Diet: Vegetarian
Description
Delightful roll ups combining tart cranberry sauce and creamy cream cheese, perfect for holiday gatherings.
Ingredients
- 1 cup cranberry sauce
- 1 package cream cheese (8 oz)
- 1 large flour tortilla
- 1/4 cup chopped walnuts
- 1/4 cup powdered sugar (for dusting)
- Fresh mint leaves (for garnish)
Instructions
- In a bowl, mix the cranberry sauce with cream cheese until smooth.
- Spread the mixture evenly on the flour tortilla.
- Sprinkle chopped walnuts over the cream cheese layer.
- Roll the tortilla tightly and refrigerate for about 30 minutes.
- Once chilled, slice the roll into bite-sized pieces.
- Dust with powdered sugar and garnish with fresh mint leaves before serving.
Notes
For added sweetness, consider mixing in honey or maple syrup into the cranberry sauce. Use gluten-free tortillas for guests with dietary restrictions.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: No-Cook
- Cuisine: American
Nutrition
- Serving Size: 2 roll ups
- Calories: 180
- Sugar: 10g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 15mg
