Why Make This Recipe
Sweet Hawaiian Crock Pot Chicken is a delightful dish that combines savory and sweet flavors. It’s easy to prepare and perfect for busy weeknights or gatherings. With minimal effort, you can create a tasty meal that everyone will love. Plus, the slow cooking method ensures the chicken stays juicy and tender. This recipe is great for families looking to enjoy a delicious meal without spending hours in the kitchen.
How to Make Sweet Hawaiian Crock Pot Chicken
Ingredients
- 4 chicken breasts
- 1 cup pineapple juice
- 1 cup brown sugar
- 1/2 cup soy sauce
- 1/4 cup ketchup
- 1 teaspoon garlic powder
- 1 teaspoon ground ginger
- 1 can pineapple chunks (optional)
- Green onions for garnish (optional)
Directions
- In a bowl, mix together pineapple juice, brown sugar, soy sauce, ketchup, garlic powder, and ground ginger.
- Place chicken breasts in the crock pot and pour the sauce over them.
- If using, add pineapple chunks on top of the chicken.
- Cover and cook on low for 6-8 hours or high for 3-4 hours until the chicken is cooked through and tender.
- Serve with rice and garnish with green onions if desired.
How to Serve Sweet Hawaiian Crock Pot Chicken
Serve Sweet Hawaiian Crock Pot Chicken over a bed of fluffy rice. The sauce pairs perfectly with the rice, soaking up all the delicious flavors. You can also add steamed vegetables or a fresh salad on the side to complete the meal. For an extra touch, top the dish with sliced green onions for added freshness.
How to Store Sweet Hawaiian Crock Pot Chicken
After enjoying your delicious meal, you can store the leftover Sweet Hawaiian Crock Pot Chicken in an airtight container in the refrigerator. It will keep well for about 3 to 4 days. You can also freeze the chicken for up to 3 months. Just make sure to label the container with the date for easy tracking.
Tips to Make Sweet Hawaiian Crock Pot Chicken
- For extra tenderness, let the chicken marinate in the sauce for a few hours before cooking.
- Feel free to adjust the sweetness by adding more or less brown sugar according to your taste.
- If you like a bit of heat, consider adding a pinch of red pepper flakes to the sauce.
Variation
You can substitute chicken breasts with chicken thighs for a different flavor. They are also juicy and can add a richer taste to the dish. Additionally, you can use low-sodium soy sauce to make it a healthier option, or switch out pineapple juice for orange juice for a citrusy twist.
FAQs
Can I use frozen chicken for this recipe?
Yes, you can use frozen chicken, but make sure it gets cooked for a longer time to ensure it’s fully cooked and tender.
Is this recipe gluten-free?
To make it gluten-free, use a gluten-free soy sauce or tamari instead of regular soy sauce.
Can I cook this recipe on the stove instead of the crock pot?
Yes, you can cook it on the stove by simmering the chicken and sauce in a pot over low heat for about 30-40 minutes, or until the chicken is cooked through.
Sweet Hawaiian Crock Pot Chicken
- Total Time: 255 minutes
- Yield: 4 servings 1x
- Diet: Gluten-Free (with adjustments)
Description
A delightful dish combining savory and sweet flavors, perfect for busy weeknights or gatherings. The slow cooking method ensures juicy and tender chicken.
Ingredients
- 4 chicken breasts
- 1 cup pineapple juice
- 1 cup brown sugar
- 1/2 cup soy sauce
- 1/4 cup ketchup
- 1 teaspoon garlic powder
- 1 teaspoon ground ginger
- 1 can pineapple chunks (optional)
- Green onions for garnish (optional)
Instructions
- In a bowl, mix together pineapple juice, brown sugar, soy sauce, ketchup, garlic powder, and ground ginger.
- Place chicken breasts in the crock pot and pour the sauce over them.
- If using, add pineapple chunks on top of the chicken.
- Cover and cook on low for 360 minutes (6 hours) or high for 240 minutes (4 hours) until the chicken is cooked through and tender.
- Serve with rice and garnish with green onions if desired.
Notes
For extra tenderness, marinate the chicken in the sauce for a few hours before cooking. Adjust the sweetness to your taste and add red pepper flakes for some heat if desired.
- Prep Time: 15 minutes
- Cook Time: 240 minutes
- Category: Main Course
- Method: Slow Cooker
- Cuisine: Hawaiian
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 30g
- Sodium: 800mg
- Fat: 8g
- Saturated Fat: 2g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 56g
- Fiber: 1g
- Protein: 25g
- Cholesterol: 70mg
