why make this recipe
Slow Cooker Cajun Chicken Alfredo is a fantastic dish that combines creamy flavor with a spicy kick. This recipe is perfect for busy weeknights when you want something delicious but don’t have much time to cook. Simply set your slow cooker, and let it do the work for you. The tender chicken and rich sauce will impress your family and friends. It’s comforting and satisfying, making it a great choice for any occasion.
how to make Slow Cooker Cajun Chicken Alfredo
Ingredients :
- 2 chicken breasts
- 1 teaspoon Cajun seasoning
- 1 tablespoon olive oil
- 2 cups heavy cream
- 1 cup grated Parmesan cheese
- 8 oz fettuccine pasta
- 1 cup diced tomatoes
- Salt and pepper to taste
- Chopped parsley for garnish
Directions :
- Season the chicken breasts with Cajun seasoning, salt, and pepper.
- Heat olive oil in a skillet over medium heat, and brown the chicken on both sides.
- Place the browned chicken in the slow cooker.
- Pour heavy cream and diced tomatoes over the chicken.
- Cook on low for 4-6 hours or until the chicken is fully cooked.
- Before serving, cook the fettuccine pasta according to package instructions.
- Shred the chicken in the slow cooker and stir in the Parmesan cheese.
- Mix with the cooked fettuccine pasta and garnish with chopped parsley.
how to serve Slow Cooker Cajun Chicken Alfredo
Serve Slow Cooker Cajun Chicken Alfredo hot from the slow cooker. You can plate it with a sprinkle of chopped parsley on top for freshness. This dish pairs well with a side salad or garlic bread. Enjoy it with family or friends for a cozy dinner.
how to store Slow Cooker Cajun Chicken Alfredo
To store leftovers, let the dish cool completely and place it in an airtight container. You can keep it in the fridge for up to three days. If you want to store it longer, consider freezing it. Make sure to use a freezer-safe container and consume it within three months for the best flavor.
tips to make Slow Cooker Cajun Chicken Alfredo
- Use fresh ingredients for the best taste.
- Adjust the amount of Cajun seasoning to fit your spice preference.
- For a lighter version, you can use half-and-half instead of heavy cream.
- Adding veggies like bell peppers or spinach can boost the nutrition and flavor.
variation
You can change the protein by using shrimp or sausage instead of chicken. Vegetarian options can also be made using mushrooms or a combination of your favorite vegetables.
FAQs
Can I use frozen chicken breasts?
Yes, you can use frozen chicken breasts. Just increase the cooking time by 1-2 hours.
Can I use a different type of pasta?
Absolutely! You can replace fettuccine with penne or rotini, depending on your preference.
How do I know when the chicken is done cooking?
The chicken should reach an internal temperature of 165°F (75°C) to be fully cooked. You can also check if it shreds easily with a fork.
Slow Cooker Cajun Chicken Alfredo
- Total Time: 375 minutes
- Yield: 4 servings 1x
- Diet: Gluten-Free
Description
A creamy and spicy slow cooker dish that combines tender chicken with rich Alfredo sauce, perfect for busy weeknights.
Ingredients
- 2 chicken breasts
- 1 teaspoon Cajun seasoning
- 1 tablespoon olive oil
- 2 cups heavy cream
- 1 cup grated Parmesan cheese
- 8 oz fettuccine pasta
- 1 cup diced tomatoes
- Salt and pepper to taste
- Chopped parsley for garnish
Instructions
- Season the chicken breasts with Cajun seasoning, salt, and pepper.
- Heat olive oil in a skillet over medium heat, and brown the chicken on both sides.
- Place the browned chicken in the slow cooker.
- Pour heavy cream and diced tomatoes over the chicken.
- Cook on low for 4-6 hours or until the chicken is fully cooked.
- Before serving, cook the fettuccine pasta according to package instructions.
- Shred the chicken in the slow cooker and stir in the Parmesan cheese.
- Mix with the cooked fettuccine pasta and garnish with chopped parsley.
Notes
Use fresh ingredients for the best taste. Adjust the amount of Cajun seasoning to fit your spice preference.
- Prep Time: 15 minutes
- Cook Time: 360 minutes
- Category: Main Course
- Method: Slow Cooking
- Cuisine: Cajun
Nutrition
- Serving Size: 1 serving
- Calories: 500
- Sugar: 3g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 90mg
