why make this recipe
BBQ Brisket is a classic dish that brings the taste of Texas-style barbecue right into your home. With its tender meat and smoky flavor, this dish is perfect for family gatherings, parties, or any special occasion. Making your own BBQ brisket allows you to customize the flavors and serve it hot, straight from the oven. Plus, it’s a great way to impress your friends and family with your cooking skills!
how to make BBQ Brisket
Ingredients:
- 4 pounds beef brisket
- 2 tablespoons olive oil
- 2 tablespoons brown sugar
- 1 tablespoon smoked paprika
- 1 tablespoon garlic powder
- 1 tablespoon onion powder
- 1 tablespoon salt
- 1 teaspoon black pepper
- 1 cup beef broth
- 1/2 cup BBQ sauce
Directions:
- Preheat the oven to 300°F (150°C).
- In a small bowl, mix together the brown sugar, smoked paprika, garlic powder, onion powder, salt, and black pepper.
- Rub the spice mix all over the brisket.
- Heat the olive oil in a large skillet over medium-high heat. Sear the brisket on each side until browned, about 3-4 minutes per side.
- Transfer the brisket to a roasting pan. Pour the beef broth around the brisket and cover tightly with aluminum foil.
- Bake in the preheated oven for 3-4 hours, until tender.
- Remove from oven and let rest for 20 minutes before slicing.
- Serve with BBQ sauce.
how to serve BBQ Brisket
Once your BBQ brisket is done resting, slice it against the grain for the best texture. You can serve it hot with a side of BBQ sauce for dipping. It pairs wonderfully with classic sides like coleslaw, baked beans, or cornbread. You can also use the brisket in sandwiches or tacos for a delicious twist.
how to store BBQ Brisket
To store leftover BBQ brisket, wrap it tightly in aluminum foil or place it in an airtight container. It can be kept in the refrigerator for up to 3-4 days. If you want to keep it longer, you can freeze the brisket for up to 2-3 months. Just make sure to thaw it in the refrigerator before reheating.
tips to make BBQ Brisket
- Make sure to let the brisket rest after baking. This helps keep the juices in the meat.
- For a deeper flavor, let the spice rub sit on the brisket for a few hours or overnight in the refrigerator before cooking.
- Use a meat thermometer to check doneness; the internal temperature should reach 195°F (90°C) for tender brisket.
variation
You can customize the spice rub by adding your favorite herbs and spices, such as cayenne pepper for heat or cumin for extra depth. You could also experiment with different BBQ sauces to find your perfect match.
FAQs
1. Can I cook BBQ brisket on a grill?
Yes, you can cook BBQ brisket on a grill using indirect heat. Just make sure to keep the temperature low and cook it slowly for tender results.
2. How do I know when the brisket is done?
The brisket is done when it is tender and reaches an internal temperature of 195°F (90°C) to 205°F (96°C). Use a meat thermometer for best results.
3. Can I make this recipe in a slow cooker?
Absolutely! You can adapt this recipe for a slow cooker. Just follow the same spice rub and searing instructions, then cook on low for 8-10 hours in your slow cooker instead of baking.
BBQ Brisket
- Total Time: 260 minutes
- Yield: 8 servings 1x
- Diet: None
Description
A classic Texas-style BBQ Brisket with tender smoky flavor, ideal for gatherings and impressing guests.
Ingredients
- 4 pounds beef brisket
- 2 tablespoons olive oil
- 2 tablespoons brown sugar
- 1 tablespoon smoked paprika
- 1 tablespoon garlic powder
- 1 tablespoon onion powder
- 1 tablespoon salt
- 1 teaspoon black pepper
- 1 cup beef broth
- 1/2 cup BBQ sauce
Instructions
- Preheat the oven to 300°F (150°C).
- In a small bowl, mix together the brown sugar, smoked paprika, garlic powder, onion powder, salt, and black pepper.
- Rub the spice mix all over the brisket.
- Heat the olive oil in a large skillet over medium-high heat. Sear the brisket on each side until browned, about 3-4 minutes per side.
- Transfer the brisket to a roasting pan. Pour the beef broth around the brisket and cover tightly with aluminum foil.
- Bake in the preheated oven for 3-4 hours, until tender.
- Remove from oven and let rest for 20 minutes before slicing.
- Serve with BBQ sauce.
Notes
Let the brisket rest after baking to keep the juices in. For deeper flavor, let the spice rub sit on the brisket for a few hours or overnight.
- Prep Time: 20 minutes
- Cook Time: 240 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 8g
- Sodium: 900mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 0g
- Protein: 35g
- Cholesterol: 105mg
