Beef and Broccoli

Save

Why Make This Recipe

Beef and Broccoli is a classic dish that combines tender beef with fresh broccoli in a savory sauce. It’s a favorite for many because it’s both delicious and easy to make. This recipe is perfect for weeknight dinners or when you want to impress guests without spending all day in the kitchen. Plus, it’s great for serving with rice, making it a complete meal in one dish.

How to Make Beef and Broccoli

Ingredients:

• 1 pound beef (flank steak or sirloin), sliced thin
• 2 cups broccoli florets
• 1/2 cup soy sauce
• 1/4 cup beef broth
• 1/4 cup brown sugar
• 2 cloves garlic, minced
• 1 teaspoon ginger, minced
• 2 tablespoons cornstarch
• Salt and pepper to taste
• Cooked rice for serving

Directions:

1. In a slow cooker, combine the sliced beef, soy sauce, beef broth, brown sugar, garlic, and ginger.
2. Stir until the beef is well coated.
3. Cover and cook on low for 4-5 hours, or until the beef is tender.
4. About 30 minutes before serving, add the broccoli florets.
5. In a small bowl, mix cornstarch with a little water to create a slurry. Stir this into the slow cooker and cook for an additional 30 minutes until the sauce thickens.
6. Season with salt and pepper to taste.
7. Serve over cooked rice.

How to Serve Beef and Broccoli

Serve Beef and Broccoli hot over a bed of fluffy cooked rice. You can also add some sesame seeds on top for a little crunch and flavor. This dish pairs well with a side of egg rolls or a light salad to complete your meal.

How to Store Beef and Broccoli

If you have leftovers, let the Beef and Broccoli cool completely before storing. Place it in an airtight container and store it in the refrigerator for up to three days. You can also freeze it for up to a month. Just be sure to reheat it thoroughly before serving again.

Tips to Make Beef and Broccoli

• For extra flavor, marinate the beef in the soy sauce for a few hours before cooking.
• You can use frozen broccoli if fresh isn’t available, just add it later in the cooking process.
• Adjust the brown sugar according to your taste. More sugar will make it sweeter; less will keep it savory.

Variation

You can swap the beef for chicken or tofu if you want a different protein. Just follow the same cooking technique and adjust the cooking time as needed.

FAQs

1. Can I use frozen broccoli for this recipe?
Yes, you can use frozen broccoli. Just add it about 30 minutes before the cooking time is up.

2. Is there a way to make this dish spicier?
Yes, you can add red pepper flakes or sliced chili peppers to the slow cooker for a spicy kick.

3. Can I make this recipe without a slow cooker?
Yes, you can cook it in a skillet on the stove. Simply sauté the beef first, then add the sauces and other ingredients, cooking everything until the beef is done and the broccoli is tender.

Beef and Broccoli

---

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

• Author: hommaderecipes_admin
• Total Time: 315 minutes
• Yield: 4 servings 1x
• Diet: None

Print Recipe

Pin Recipe

Description

A classic dish that combines tender beef with fresh broccoli in a savory sauce, perfect for weeknight dinners or impressing guests.

---

Ingredients

Scale 1x2x3x

• 1 pound beef (flank steak or sirloin), sliced thin
• 2 cups broccoli florets
• 1/2 cup soy sauce
• 1/4 cup beef broth
• 1/4 cup brown sugar
• 2 cloves garlic, minced
• 1 teaspoon ginger, minced
• 2 tablespoons cornstarch
• Salt and pepper to taste
• Cooked rice for serving

Cook Mode Prevent your screen from going dark

---

Instructions

1. In a slow cooker, combine the sliced beef, soy sauce, beef broth, brown sugar, garlic, and ginger. Stir until the beef is well coated.
2. Cover and cook on low for 4-5 hours, or until the beef is tender.
3. About 30 minutes before serving, add the broccoli florets.
4. In a small bowl, mix cornstarch with a little water to create a slurry. Stir this into the slow cooker and cook for an additional 30 minutes until the sauce thickens.
5. Season with salt and pepper to taste.
6. Serve over cooked rice.

Notes

For extra flavor, marinate the beef in the soy sauce for a few hours before cooking. You can use frozen broccoli if fresh isn’t available; just add it later in the cooking process. Adjust the brown sugar according to your taste.

• Prep Time: 15 minutes
• Cook Time: 300 minutes
• Category: Main Course
• Method: Slow Cooking
• Cuisine: Chinese

Nutrition

• Serving Size: 1 serving
• Calories: 450
• Sugar: 10g
• Sodium: 800mg
• Fat: 20g
• Saturated Fat: 8g
• Unsaturated Fat: 10g
• Trans Fat: 0g
• Carbohydrates: 40g
• Fiber: 3g
• Protein: 30g
• Cholesterol: 70mg