Description
A classic Texas-style BBQ Brisket with tender smoky flavor, ideal for gatherings and impressing guests.
Ingredients
Scale
- 4 pounds beef brisket
- 2 tablespoons olive oil
- 2 tablespoons brown sugar
- 1 tablespoon smoked paprika
- 1 tablespoon garlic powder
- 1 tablespoon onion powder
- 1 tablespoon salt
- 1 teaspoon black pepper
- 1 cup beef broth
- 1/2 cup BBQ sauce
Instructions
- Preheat the oven to 300°F (150°C).
- In a small bowl, mix together the brown sugar, smoked paprika, garlic powder, onion powder, salt, and black pepper.
- Rub the spice mix all over the brisket.
- Heat the olive oil in a large skillet over medium-high heat. Sear the brisket on each side until browned, about 3-4 minutes per side.
- Transfer the brisket to a roasting pan. Pour the beef broth around the brisket and cover tightly with aluminum foil.
- Bake in the preheated oven for 3-4 hours, until tender.
- Remove from oven and let rest for 20 minutes before slicing.
- Serve with BBQ sauce.
Notes
Let the brisket rest after baking to keep the juices in. For deeper flavor, let the spice rub sit on the brisket for a few hours or overnight.
- Prep Time: 20 minutes
- Cook Time: 240 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 8g
- Sodium: 900mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 0g
- Protein: 35g
- Cholesterol: 105mg