What is the best cut of beef for pasta?

Ground beef is ideal because it stays tender and cooks quickly. Flank steak is also great if sliced thinly against the grain.

How do you make creamy beef pasta?

Brown the beef, add heavy cream, and simmer briefly. Stir in grated parmesan for a thicker, smooth sauce.

Yes. Ground beef cooks fast and absorbs flavors easily, making it perfect for quick, hearty pasta dinners.

Tomato-based sauces and creamy parmesan sauces pair wonderfully with beef pasta recipes.

A quick and creamy beef pasta recipe with ground beef and rich sauce for weeknight dinners.

Scale

12 oz pasta

1 lb sirloin steak thinly sliced

2 tbsp olive oil

1 onion chopped

3 cloves garlic minced

2 tbsp tomato paste

1 cup heavy cream

Salt and pepper to taste

Fresh parsley for garnish

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1. Boil pasta in salted water until al dente.

2. While pasta cooks, heat olive oil in skillet.

3. Add sliced beef and sear until browned.

4. Remove beef and set aside.

5. In same skillet, sauté onion and garlic.

6. Stir in tomato paste and cook for 2 minutes.

7. Pour in heavy cream, simmer to thicken.

8. Return beef to skillet, mix well.

9. Drain pasta and toss with sauce.

10. Garnish with chopped parsley and serve hot.

Use ground beef if sirloin is unavailable.

For extra creaminess, add parmesan before serving.

Leftover roast beef works great in this recipe.