How do you make a blueberry latte?

You start by preparing a blueberry syrup with fresh or frozen berries, sugar, and water. Once it thickens and cools, strain it to remove the pulp. Brew a shot of espresso, stir in one to two spoonfuls of the syrup, and top with steamed milk. You can also serve it iced by shaking the syrup and coffee over ice before adding cold milk.

What does a blueberry latte taste like?

A blueberry latte has a smooth, creamy texture with subtle fruity sweetness layered over the bold flavor of espresso. It tastes a bit like enjoying a blueberry muffin alongside your morning coffee, with the milk softening the edges into a balanced drink.

Is blueberry latte a popular drink?

Yes, though it’s still considered more of a specialty drink than a mainstream option. Many cafés feature it seasonally, and coffee enthusiasts often share it online because of its vibrant color. Its popularity is growing, especially among people who enjoy unique twists on traditional lattes.

Is blueberry syrup good in coffee?

Absolutely. Blueberry syrup adds a fruity note that complements the natural chocolate and nutty tones in espresso. The key is to use just enough to enhance rather than overpower the coffee. When balanced, it creates a refreshing and slightly indulgent flavor that many find irresistible.

Blueberry Latte: The Best Fruity Coffee Drink You Need To Try

Description

Creamy homemade blueberry latte made with fresh blueberry syrup, espresso, and milk.

Ingredients

Scale

1/2 cup blueberries

2 tbsp sugar

1/4 cup water

1 shot espresso

3/4 cup milk

1/2 tsp vanilla (optional)

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Instructions

1. Simmer blueberries, sugar, and water for 5–7 minutes until thickened.

2. Strain syrup and let cool.

3. Brew 1 shot of espresso.

4. Add 1–2 tbsp syrup into espresso and stir.

5. Steam or heat milk and pour into coffee.

6. Top with whipped cream or garnish with blueberries.

Notes

Use almond or oat milk for a dairy-free version.

Adjust syrup for sweetness preference.

Serve hot or iced.

Prep Time: 5 minutes
Cook Time: 10 minutes
Category: Beverage
Method: Stovetop+Espresso
Cuisine: American

Nutrition

Serving Size: 1 mug
Calories: 120
Sugar: 18g
Sodium: 40mg
Fat: 4g
Saturated Fat: 2g
Unsaturated Fat: 2g
Trans Fat: 0g
Carbohydrates: 20g
Fiber: 1g
Protein: 4g
Cholesterol: 10mg