Description
A delightful dish that brings the vibrant flavors of Cajun cuisine to your dinner table, featuring tender chicken, creamy sauce, and pasta.
Ingredients
Scale
- 8 oz pasta
- 2 chicken breasts, sliced
- 2 tablespoons Cajun seasoning
- 2 tablespoons olive oil
- 1 cup heavy cream
- 1 cup chicken broth
- 1 cup bell peppers, sliced
- 1 tablespoon garlic, minced
- Salt and pepper to taste
- Chopped parsley for garnish
Instructions
- Cook pasta according to package instructions; drain and set aside.
- In a large skillet, heat olive oil over medium heat.
- Season chicken with Cajun seasoning and add to the skillet; cook until browned and cooked through.
- Remove chicken and set aside.
- In the same skillet, add garlic and bell peppers; sauté until softened.
- Pour in chicken broth and heavy cream, bringing to a simmer.
- Return chicken to the skillet, add cooked pasta, and stir until well combined.
- Season with salt and pepper, then garnish with parsley before serving.
Notes
Adjust the amount of Cajun seasoning based on your spice preference. You can add more for extra heat or reduce it for a milder flavor.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Cajun
Nutrition
- Serving Size: 1 serving
- Calories: 550
- Sugar: 3g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 100mg