What goes in chicken fajita pasta?

Chicken fajita pasta includes sliced chicken (breast or thighs), colorful bell peppers, red onion, garlic, fajita seasoning, cooked pasta, and a creamy sauce made from broth, cream or cream cheese, and shredded cheese. It’s a flavorful twist that blends Tex-Mex with pasta night in the best way.

What else can I do with fajita chicken?

Fajita chicken is super versatile. Use it in wraps, tacos, burritos, quesadillas, salads, rice bowls, or even in breakfast scrambles. It’s great for meal prep and easy to repurpose across several dishes throughout the week without getting boring.

Why is it called "marry me chicken pasta"?

“Marry me chicken pasta” gets its name from the idea that the dish is so good, someone might propose after tasting it. While it typically involves creamy, sun-dried tomato chicken over pasta, the same concept applies to dishes like chicken fajita pasta comforting, full of flavor, and undeniably satisfying.

What is a good filling for fajitas?

A great fajita filling combines grilled or seared meat (like chicken, steak, or shrimp), sautéed bell peppers and onions, plus toppings like avocado, cheese, sour cream, or salsa. The key is balancing textures and flavors so each bite is juicy, tender, and just a little bold.

Chicken Fajita Pasta – 1 Easy Recipe with Incredible Flavor

Name: Chicken Fajita Pasta: Easy One-Skillet Dinner That Everyone Loves
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: Tex-Mex
Ingredients: 1 lb chicken breast or thighs, sliced; 2 tbsp olive oil; 1 red bell pepper, sliced; 1 green bell pepper, sliced; 1 yellow bell pepper, sliced; 1 red onion, thinly sliced; 3 garlic cloves, minced; 2 tsp fajita seasoning; 2 cups cooked pasta; 1/2 cup chicken broth; 1/2 cup heavy cream or 4 oz cream cheese; 1 cup shredded Monterey Jack or cheddar; Salt and pepper to taste; Optional: cilantro and lime for garnish

Description

Creamy, flavorful chicken fajita pasta made in one skillet. Loaded with seasoned chicken, sautéed peppers, and a rich sauce.

Ingredients

Scale

1 lb chicken breast or thighs, sliced

2 tbsp olive oil

1 red bell pepper, sliced

1 green bell pepper, sliced

1 yellow bell pepper, sliced

1 red onion, thinly sliced

3 garlic cloves, minced

2 tsp fajita seasoning

2 cups cooked pasta

1/2 cup chicken broth

1/2 cup heavy cream or 4 oz cream cheese

1 cup shredded Monterey Jack or cheddar

Salt and pepper to taste

Optional: cilantro and lime for garnish

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Instructions

1. Cook pasta in salted water, drain and set aside.

2. Heat 1 tbsp oil in skillet, cook chicken with seasoning until browned.

3. Remove chicken; add remaining oil, sauté peppers and onions until tender.

4. Add garlic and stir for 30 seconds.

5. Deglaze pan with chicken broth.

6. Add cream, stir until smooth.

7. Add cheese and stir until melted.

8. Return chicken and pasta to skillet; toss everything together.

9. Adjust seasoning, garnish, and serve hot.

Notes

Store leftovers in an airtight container for up to 3 days.

Reheat with a splash of broth or milk for creaminess.

Can be made ahead and frozen without the cream.

Prep Time: 10 minutes
Cook Time: 20 minutes
Category: Dinner
Method: Skillet
Cuisine: Tex-Mex

Nutrition

Serving Size: 1 bowl
Calories: 520
Sugar: 6g
Sodium: 580mg
Fat: 24g
Saturated Fat: 12g
Unsaturated Fat: 10g
Trans Fat: 0g
Carbohydrates: 45g
Fiber: 4g
Protein: 35g
Cholesterol: 110mg