Are chips and salsa a Mexican thing?

Yes, salsa is authentically Mexican, but pairing it with fried tortilla chips is more Tex-Mex, born in the U.S. and inspired by Mexican flavors.

Are chips and salsa a healthy snack?

In moderation, yes. Salsa is packed with nutrients, and baked chips can keep the snack light and wholesome.

It’s a combination of corn tortilla chips with a tomato-based dip made with chilies, onions, and cilantro.

Thick tortilla chips for chunky salsa, thin chips for smooth versions, or even flavored chips like lime or blue corn.

Crispy tortilla chips served with fresh tomato salsa, perfect for any occasion.

Scale

6 corn tortillas

2 tbsp vegetable oil

1 tsp sea salt

5 ripe tomatoes, roasted

2 jalapeños, roasted

1 small onion, chopped

2 garlic cloves, roasted

1/4 cup cilantro leaves

Juice of 1 lime

Salt to taste

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1. Cut tortillas into wedges and fry or bake until crisp.

2. Roast tomatoes, jalapeños, and garlic.

3. Blend roasted veggies with onion, cilantro, lime juice, and salt.

4. Adjust seasoning and chill.

5. Serve with freshly made chips.

For a smoky flavor, add roasted chipotle peppers. Try baked chips for a lighter version.