Description
Delightful meatballs made with ground beef or turkey and coated in a savory-sweet cranberry sauce, perfect for holiday gatherings.
Ingredients
Scale
- 1 pound ground beef or turkey
- 1 cup breadcrumbs
- 1/2 cup finely chopped onion
- 1/4 cup milk
- 1 egg
- 1 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1 cup cranberry sauce
- 1/4 cup barbecue sauce
- 1 tablespoon soy sauce
Instructions
- Preheat your oven to 375°F (190°C).
- In a large bowl, mix together the ground meat, breadcrumbs, onion, milk, egg, garlic powder, salt, and pepper until well combined.
- Shape the mixture into small meatballs and place them on a baking sheet.
- In a separate bowl, combine the cranberry sauce, barbecue sauce, and soy sauce.
- Pour the sauce over the meatballs, ensuring they are well coated.
- Bake in the preheated oven for 25-30 minutes, or until the meatballs are cooked through.
- Serve warm as an appetizer.
Notes
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 330
- Sugar: 10g
- Sodium: 500mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 50mg