A healthy and quick cottage cheese breakfast bowl with fresh fruits and nuts.

Scale

½ cup low-fat cottage cheese

½ banana, sliced

¼ cup fresh blueberries

1 tablespoon chopped walnuts

½ teaspoon cinnamon

1 teaspoon honey (optional)

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1. Scoop the cottage cheese into a serving bowl.

2. Top with banana slices and fresh blueberries.

3. Sprinkle cinnamon and walnuts evenly over the top.

4. Drizzle with honey if you prefer a touch of sweetness.

5. Serve immediately and enjoy cold.

You can swap in strawberries or raspberries, or skip the honey if you’re keeping it low sugar.