What is lemon chicken sauce made of?

Lemon chicken sauce usually includes fresh lemon juice, garlic, butter or olive oil, and sometimes chicken broth or cream. In creamy lemon chicken pasta, it’s made with heavy cream, lemon juice and zest, parmesan cheese, and a bit of garlic all cooked in the same pan the chicken was seared in for extra flavor.

Why is it called "marry me pasta"?

“Marry me pasta” got its name because people joke that it’s so good, it could inspire a proposal. It’s usually a creamy, rich pasta dish with bold flavors like sun-dried tomatoes, garlic, and cream. Creamy lemon chicken pasta has a similar vibe: bold, rich, and comforting enough to win hearts.

What are some good side dishes for lemon chicken pasta?

Some of the best side dishes include a crisp green salad, roasted vegetables (like asparagus or broccoli), or warm garlic bread. Since creamy lemon chicken pasta is rich, light and fresh sides work best to balance the plate.

What are the 4 ingredients in lemon chicken?

The classic four ingredients in simple lemon chicken are: chicken, lemon juice, garlic, and olive oil or butter. From there, you can build on it like adding cream, herbs, or parmesan to turn it into creamy lemon chicken pasta.

Creamy Lemon Chicken Pasta – Quick, Comforting & Bright

Description

Creamy lemon chicken pasta is a rich, zesty, one-pan dish perfect for busy nights or cozy dinners. It’s fast, simple, and full of comforting flavor.

Ingredients

Boneless, skinless chicken breasts

Salt and black pepper

Olive oil

Fresh garlic

Lemon juice and zest

Heavy cream

Grated parmesan cheese

Fettuccine, linguine, or spaghetti

Pasta water (reserved before draining)

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Instructions

1. Slice and season the chicken.

2. Sear in olive oil until golden and cooked through.

3. Remove chicken and add garlic to the same pan.

4. Pour in cream, lemon juice, and zest.

5. Add parmesan and simmer.

6. Cook pasta and reserve some water.

7. Slice chicken and return to pan with pasta.

8. Toss everything together.

9. Adjust with pasta water if needed.

10. Serve with extra parmesan and parsley.

Notes

Use freshly grated parmesan for better texture.

Lemon zest boosts flavor—don’t skip it.

Chicken thighs can be used for a richer taste.

Add red pepper flakes for a little heat.

Prep Time: 10 minutes
Cook Time: 25 minutes
Category: Dinner
Method: Stovetop
Cuisine: American

Nutrition

Serving Size: 1 bowl
Calories: 530
Sugar: 3g
Sodium: 410mg
Fat: 26g
Saturated Fat: 13g
Unsaturated Fat: 11g
Trans Fat: 0g
Carbohydrates: 45g
Fiber: 2g
Protein: 32g
Cholesterol: 95mg