Does smoked sausage go with alfredo sauce?

Absolutely, smoked sausage pairs beautifully with alfredo sauce. The smokiness of the sausage adds depth to the rich, cheesy base of alfredo, making it more flavorful and hearty. It’s a combo that works well for creamy smoked sausage pasta and other variations too.

What to add to pasta to make it creamy?

To make pasta creamy, use ingredients like heavy cream, cream cheese, or even a bit of starchy pasta water. Adding freshly grated parmesan cheese helps thicken the sauce and gives it that luscious texture. In this creamy smoked sausage pasta, a mix of cream and cheese does the trick without needing any flour or roux.

What is the name of the Italian creamy sausage pasta?

In Italy, a dish similar to this is often called Pasta alla Norcina . It’s typically made with crumbled pork sausage, cream, and sometimes truffle or mushrooms. While our creamy smoked sausage pasta has its own Southern-inspired spin, the roots of sausage and cream-based pasta are deeply Italian.

What kind of cream is used for creamy pasta?

Heavy cream is most commonly used to create a rich, thick sauce that clings to every piece of pasta. Half-and-half can work for a lighter version, but full-fat cream gives the best texture especially in dishes like creamy smoked sausage pasta where richness matters.

Creamy Smoked Sausage Pasta – Easy, Rich & Family-Favorite Recipe

Name: Creamy Smoked Sausage Pasta Recipe That’s Comforting and Easy
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: American
Ingredients: 12 oz smoked sausage (sliced); 8 oz penne pasta; 1 tablespoon olive oil; 1/2 onion (diced); 2 cloves garlic (minced); 1 cup heavy cream; 1/2 cup grated parmesan; 1/2 teaspoon smoked paprika; Salt and black pepper to taste; Fresh parsley (for garnish)

Description

Creamy smoked sausage pasta is a one-skillet meal packed with flavor. Rich, hearty, and done in 30 minutes—perfect for busy weeknights.

Ingredients

Scale

12 oz smoked sausage (sliced)

8 oz penne pasta

1 tablespoon olive oil

1/2 onion (diced)

2 cloves garlic (minced)

1 cup heavy cream

1/2 cup grated parmesan

1/2 teaspoon smoked paprika

Salt and black pepper to taste

Fresh parsley (for garnish)

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Instructions

1. Cook pasta in salted water until al dente. Reserve 1/2 cup of pasta water, then drain.

2. Heat olive oil in a large skillet. Brown the sliced smoked sausage until crisp around edges.

3. Add onion and garlic to the pan. Sauté until softened, about 3 minutes.

4. Pour in heavy cream and bring to a gentle simmer. Stir in paprika, salt, and pepper.

5. Add drained pasta and reserved pasta water. Mix well and simmer for 2–3 minutes.

6. Turn off heat and stir in parmesan until melted and creamy.

7. Garnish with chopped parsley and serve hot.

Notes

For a lighter version, use half-and-half instead of heavy cream.

Add spinach or sun-dried tomatoes for extra color and flavor.

Use gluten-free pasta if desired.

Prep Time: 10 minutes
Cook Time: 20 minutes
Category: Dinner
Method: Skillet
Cuisine: American

Nutrition

Serving Size: 1.5 cups
Calories: 520
Sugar: 2g
Sodium: 870mg
Fat: 32g
Saturated Fat: 16g
Unsaturated Fat: 14g
Trans Fat: 0g
Carbohydrates: 39g
Fiber: 2g
Protein: 17g
Cholesterol: 85mg