why make this recipe
This Easy Crock Pot Pot Roast with Gravy is a classic comfort dish that many families love. It’s simple to prepare and cooks itself while you go about your day. The combination of tender beef, hearty vegetables, and rich gravy makes it an ideal meal for busy weeknights or special gatherings. Plus, it fills your home with a wonderful aroma that invites everyone to the dinner table.
how to make Easy Crock Pot Pot Roast
Ingredients:
- 1 (3-4 lb) beef chuck roast
- 1 onion, chopped
- 3-4 carrots, sliced
- 3-4 potatoes, diced
- 3 cups beef broth
- 1 packet ranch dressing mix
- 1 packet onion soup mix
- Salt and pepper to taste
- 2 tablespoons olive oil
Directions:
- Heat olive oil in a pan over medium-high heat. Sear the roast on all sides until browned.
- Place the chopped onions, carrots, and potatoes in the slow cooker.
- Put the seared roast on top of the vegetables.
- In a bowl, mix beef broth, ranch dressing mix, and onion soup mix, then pour over the roast.
- Season with salt and pepper.
- Cover and cook on low for 7-8 hours or high for 4-5 hours, until the meat is tender.
- Serve the roast with the vegetables and drizzle with the gravy.
how to serve Easy Crock Pot Pot Roast
To serve, slice the pot roast into thick pieces and arrange it on a platter. Serve it alongside the cooked carrots and potatoes. Drizzle some of the delicious gravy over the top for an extra burst of flavor. This dish goes well with crusty bread or a fresh salad. Enjoy it warm as a family meal.
how to store Easy Crock Pot Pot Roast
Leftover pot roast can be stored in an airtight container in the refrigerator for up to three days. If you want to keep it longer, freeze it in a freezer-safe container. It’s best to store the gravy and the roast separately to maintain the best texture. Reheat leftovers in the microwave or on the stove over low heat until warmed through.
tips to make Easy Crock Pot Pot Roast
- Searing the roast before adding it to the slow cooker adds flavor and makes the meat more tender.
- Feel free to add other vegetables, such as celery or peas, for extra nutrition.
- Adjust the seasoning based on your preference; you can add garlic powder or thyme for more flavor.
- For a thicker gravy, you can mix a cornstarch slurry and stir it in during the last 30 minutes of cooking.
variation
You can make a Mexican-inspired version of this pot roast by adding spices like cumin and chili powder. Serve it with tortillas for a delicious twist!
FAQs
1. Can I cook this pot roast on high for a shorter time?
Yes, you can cook it on high for 4-5 hours. However, for maximum tenderness, low cooking for a longer time is recommended.
2. What can I use instead of beef broth?
You can use vegetable broth or even water if you need a lighter option, but keep in mind the flavor may change.
3. Is it necessary to sear the roast?
While not necessary, searing the roast enhances the flavor and creates a nice crust, making the dish more delicious. If you’re short on time, you can skip this step.
Print
Easy Crock Pot Pot Roast with Gravy
- Total Time: 495 minutes
- Yield: 6 servings 1x
- Diet: None
Description
A classic comfort dish with tender beef, hearty vegetables, and rich gravy, perfect for busy weeknights.
Ingredients
- 1 (3-4 lb) beef chuck roast
- 1 onion, chopped
- 3–4 carrots, sliced
- 3–4 potatoes, diced
- 3 cups beef broth
- 1 packet ranch dressing mix
- 1 packet onion soup mix
- Salt and pepper to taste
- 2 tablespoons olive oil
Instructions
- Heat olive oil in a pan over medium-high heat. Sear the roast on all sides until browned.
- Place the chopped onions, carrots, and potatoes in the slow cooker.
- Put the seared roast on top of the vegetables.
- In a bowl, mix beef broth, ranch dressing mix, and onion soup mix, then pour over the roast.
- Season with salt and pepper.
- Cover and cook on low for 7-8 hours or high for 4-5 hours, until the meat is tender.
- Serve the roast with the vegetables and drizzle with the gravy.
Notes
For a thicker gravy, mix a cornstarch slurry and stir it in during the last 30 minutes of cooking. You can also add other vegetables like celery or peas for extra nutrition.
- Prep Time: 15 minutes
- Cook Time: 480 minutes
- Category: Main Course
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 5g
- Sodium: 500mg
- Fat: 18g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 4g
- Protein: 32g
- Cholesterol: 90mg
