Why Make This Recipe
Gingerbread Truffles are a delightful treat that brings a cozy and festive vibe to any occasion. They are perfect for holiday gatherings, family celebrations, or even just a sweet snack at home. With their rich and spiced flavors, these truffles are a fun twist on traditional gingerbread cookies, and they are so easy to make!
How to Make Gingerbread Truffles
Ingredients
- 1 cup gingerbread cookie crumbs
- 1 cup cream cheese, softened
- 1 cup white chocolate chips
- 1 teaspoon vanilla extract
- 1 teaspoon ground ginger
- 1 teaspoon ground cinnamon
- 1/2 teaspoon nutmeg
- Sprinkles or chopped nuts for coating
Directions
- In a bowl, combine gingerbread cookie crumbs, cream cheese, vanilla extract, ground ginger, ground cinnamon, and nutmeg until well mixed.
- Chill the mixture in the refrigerator for about 30 minutes until firm.
- Once chilled, shape the mixture into small balls.
- Melt white chocolate chips in a microwave or double boiler until smooth.
- Dip each truffle ball into the melted white chocolate, then roll in sprinkles or chopped nuts.
- Place on a wax paper-lined tray and allow to set.
- Enjoy your no-bake gingerbread truffles!
How to Serve Gingerbread Truffles
Gingerbread Truffles can be served on a festive platter during holiday parties. They can also be packaged in cute boxes or jars for a sweet gift. Just make sure to keep them cool until serving time to maintain their shape.
How to Store Gingerbread Truffles
To store Gingerbread Truffles, place them in an airtight container in the refrigerator. They can last up to a week when stored properly, making them a great make-ahead treat.
Tips to Make Gingerbread Truffles
- Use crushed gingerbread cookies for the best flavor. If you can’t find them, regular graham crackers can work in a pinch.
- Make sure the cream cheese is softened to mix easily with the other ingredients.
- If the mixture is too soft to roll into balls, chill it for a bit longer.
Variation
You can customize the coating for your Gingerbread Truffles. Instead of sprinkles or chopped nuts, try using crushed peppermint candies for a minty twist.
FAQs
Can I use dark chocolate instead of white chocolate?
Yes, you can swap the white chocolate for dark chocolate if you prefer a richer flavor.
Do I have to chill the mixture?
Chilling the mixture helps it firm up, making it easier to shape into truffles. It’s recommended, but you can skip it if you’re in a hurry.
Can I freeze Gingerbread Truffles?
Yes, you can freeze them! Just place them in a single layer on a baking sheet until frozen, then transfer to an airtight container. They can be kept in the freezer for up to three months.
Gingerbread Truffles
- Total Time: 35 minutes
- Yield: 24 truffles 1x
- Diet: Vegetarian
Description
Delightful no-bake truffles with rich gingerbread flavors, perfect for holiday treats.
Ingredients
- 1 cup gingerbread cookie crumbs
- 1 cup cream cheese, softened
- 1 cup white chocolate chips
- 1 teaspoon vanilla extract
- 1 teaspoon ground ginger
- 1 teaspoon ground cinnamon
- 1/2 teaspoon nutmeg
- Sprinkles or chopped nuts for coating
Instructions
- In a bowl, combine gingerbread cookie crumbs, cream cheese, vanilla extract, ground ginger, ground cinnamon, and nutmeg until well mixed.
- Chill the mixture in the refrigerator for about 30 minutes until firm.
- Once chilled, shape the mixture into small balls.
- Melt white chocolate chips in a microwave or double boiler until smooth.
- Dip each truffle ball into the melted white chocolate, then roll in sprinkles or chopped nuts.
- Place on a wax paper-lined tray and allow to set.
- Enjoy your no-bake gingerbread truffles!
Notes
For best flavor, use crushed gingerbread cookies. If the mixture is too soft to roll, chill longer.
- Prep Time: 30 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 truffle
- Calories: 120
- Sugar: 8g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 15mg
