Description
Delightful no-bake truffles with rich gingerbread flavors, perfect for holiday treats.
Ingredients
Scale
- 1 cup gingerbread cookie crumbs
- 1 cup cream cheese, softened
- 1 cup white chocolate chips
- 1 teaspoon vanilla extract
- 1 teaspoon ground ginger
- 1 teaspoon ground cinnamon
- 1/2 teaspoon nutmeg
- Sprinkles or chopped nuts for coating
Instructions
- In a bowl, combine gingerbread cookie crumbs, cream cheese, vanilla extract, ground ginger, ground cinnamon, and nutmeg until well mixed.
- Chill the mixture in the refrigerator for about 30 minutes until firm.
- Once chilled, shape the mixture into small balls.
- Melt white chocolate chips in a microwave or double boiler until smooth.
- Dip each truffle ball into the melted white chocolate, then roll in sprinkles or chopped nuts.
- Place on a wax paper-lined tray and allow to set.
- Enjoy your no-bake gingerbread truffles!
Notes
For best flavor, use crushed gingerbread cookies. If the mixture is too soft to roll, chill longer.
- Prep Time: 30 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 truffle
- Calories: 120
- Sugar: 8g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 15mg