I still remember the first time I made this green spaghetti recipe for my kids on a humid August afternoon. They ran into the kitchen, drawn in by the nutty aroma of roasted poblano peppers and the buttery sizzle of pasta twirling in creamy green sauce. Green spaghetti is a traditional Mexican dish that pairs spaghetti with a rich, slightly spicy poblano cream sauce, making it both vibrant and comforting for busy weeknights or family gatherings.If you love colorful pasta dishes, you might also enjoy trying my pink sauce pasta recipe for another creamy dinner idea.
Table of Contents
Green Spaghetti Recipe: Creamy, Flavorful Mexican Comfort
- Total Time: 40 minutes
- Yield: 6 servings 1x
- Diet: Vegetarian
Description
Creamy Mexican green spaghetti with roasted poblano sauce for comforting family dinners.
Ingredients
1 lb spaghetti
4 large poblano peppers
2 tbsp butter
1/2 cup chopped onion
2 cloves garlic
1 cup Mexican crema or sour cream
4 oz cream cheese
1/2 cup milk
1 chicken bouillon cube
Salt to taste
1/4 cup chopped cilantro
Cotija or parmesan cheese for garnish
Instructions
1. Roast poblano peppers over flame or broiler until blistered. Steam in bag 10 minutes, peel, seed, and chop.
2. Boil spaghetti in salted water until al dente, drain.
3. Melt butter in skillet, sauté onion and garlic until fragrant.
4. Blend roasted poblanos, onion, garlic, crema, cream cheese, milk, and bouillon until smooth.
5. Pour sauce back in skillet and heat gently for 5 minutes.
6. Toss cooked spaghetti in sauce until coated.
7. Serve with chopped cilantro and cotija cheese.
Notes
Add jalapeño for extra heat.
Store leftovers in fridge up to 3 days.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Dinner
- Method: Stovetop
- Cuisine: Mexican
Nutrition
- Serving Size: 1 cup
- Calories: 450
- Sugar: 4g
- Sodium: 680mg
- Fat: 22g
- Saturated Fat: 12g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 3g
- Protein: 12g
- Cholesterol: 60mg
Green Spaghetti Recipe That Feels Like Home
Green spaghetti recipe always brings me back to my childhood kitchen. I remember the first time I saw my grandmother make it. She roasted fresh poblano peppers until their skins charred and blistered. The smell of smoky peppers mixed with melting butter and garlic filled the house with warmth. As she blended the peppers with Mexican crema and cream cheese, she told me stories of her childhood in Michoacán. This creamy green spaghetti recipe was her way to gather everyone around the table on quiet Sunday afternoons.
Why I Still Love This Green Spaghetti Recipe
Today, when I cook this green spaghetti recipe for my teenagers, they can’t wait for dinner to start. It’s creamy, flavorful, and comforting. Every bite tastes like nostalgia with a hint of smoky spice. Whether it’s a busy weeknight or a slow Sunday, this green spaghetti recipe reminds me to pause and enjoy each spoonful with the people I love most.For cozy pasta nights, I sometimes serve this alongside a pan of my vegan baked ziti recipe for a full comfort food spread.
Ingredients For Green Spaghetti Recipe
Essential Ingredients List
Here is everything you need to prepare this green spaghetti recipe:
- 1 lb spaghetti
- 3 large poblano peppers
- 2 tbsp butter
- 1/2 cup chopped onion
- 2 cloves garlic
- 1 cup Mexican crema or sour cream
- 4 oz cream cheese
- 1/2 cup milk
- 1 chicken bouillon cube
- Salt to taste
- 1/4 cup chopped cilantro (optional)
- Cotija or parmesan cheese for garnish
Why These Ingredients Work Best
Poblano peppers create a mild, smoky foundation for this green spaghetti recipe. The Mexican crema and cream cheese build a luscious sauce, coating each strand of spaghetti with a creamy, tangy flavor. Cotija or parmesan adds a sharp finish on top.
Instructions For Green Spaghetti Recipe
Step by Step Cooking Method
- Roast poblano peppers over an open flame or under a broiler until skins blister and blacken. Place them in a plastic bag to steam for 10 minutes. Peel, remove seeds, and roughly chop.
- Boil spaghetti in salted water according to package instructions until al dente. Drain and set aside.
- Melt butter in a skillet over medium heat. Sauté onion and garlic until soft and fragrant.
- Blend roasted poblanos, sautéed onion and garlic, crema, cream cheese, milk, and chicken bouillon cube until completely smooth.
- Pour green sauce back into the skillet and heat gently for 5 minutes, stirring constantly.
- Toss cooked spaghetti into the sauce until every strand is coated with the creamy green mixture.
- Serve hot, garnished with chopped cilantro and cotija cheese.
Cooking Tips For Perfect Green Spaghetti
For extra spice in your green spaghetti recipe, add a jalapeño to the blender. To keep the sauce silky, use full-fat crema and avoid overcooking the poblano peppers so they stay moist and flavorful.
Tips and Variations For Green Spaghetti Recipe
How To Adjust Spice and Flavor
This green spaghetti recipe is flexible. If you want mild sauce, remove all poblano seeds. If you love spice, leave some seeds in or blend a small jalapeño. Add fresh cilantro into the sauce for extra herbal freshness.
Creative Variations To Try
Make your green spaghetti recipe even richer by adding shredded rotisserie chicken before serving. For a vegetarian version, toss in sautéed mushrooms or roasted zucchini. Sprinkle toasted pumpkin seeds on top for added crunch.If you’re craving a baked pasta alternative, try my comforting baked ziti recipe with no meat for a hearty dinner next week.
Storing and Reheating Green Spaghetti Recipe
Best Way To Store Leftovers
Store any leftover green spaghetti in an airtight container in the refrigerator. It will stay fresh and creamy for up to three days. Before sealing, let the pasta cool completely to avoid excess moisture in the container.
How To Reheat Without Losing Creaminess
When ready to reheat, place green spaghetti in a skillet over low heat. Add a splash of milk or crema to loosen the sauce and stir gently until heated through. This keeps your green spaghetti recipe tasting fresh and creamy, just like day one.
Serving Suggestions For Green Spaghetti Recipe
What Goes Best With Green Spaghetti
Green spaghetti recipe pairs beautifully with grilled chicken, pan-seared shrimp, or carne asada. Serve it alongside warm corn tortillas or soft bolillo rolls to soak up the flavorful sauce.
How To Serve For Parties or Meal Prep
For parties, serve green spaghetti in a large casserole dish garnished with cotija cheese and cilantro. For meal prep, divide into single-serve containers to enjoy creamy pasta at work or school lunches all week long.
FAQS
What ingredients do you need for green spaghetti?
You need spaghetti, poblano peppers, butter, onion, garlic, Mexican crema, cream cheese, milk, chicken bouillon, and cotija or parmesan cheese for garnish.
What is green spaghetti made of?
Green spaghetti is made of pasta tossed in a creamy poblano sauce blended with crema, cream cheese, and seasonings for rich Mexican flavor.
How to make green spaghetti for messy play?
Cook plain spaghetti, drain, and toss in green food coloring mixed with a tablespoon of water. Rinse with cold water to set the color and use for safe sensory play.
How to use green pasta?
You can use green pasta as you would any other pasta – toss it with creamy sauces, mix into pasta salads, or enjoy it with this authentic green spaghetti recipe for a unique dinner.
Conclusion
This green spaghetti recipe brings authentic Mexican flavor to your table with its creamy, roasted poblano sauce. It’s comforting, vibrant, and incredibly simple to make. Try it for dinner tonight, and let each creamy bite remind you of homemade family meals full of warmth and love.
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