What ingredients do you need for lasagna soup?

To make lasagna soup, you’ll need Italian sausage, onion, garlic, tomato paste, crushed tomatoes, chicken broth, and broken lasagna noodles. Add dried oregano, red pepper flakes (if you like a little heat), and finish with a mix of mozzarella, ricotta, and Parmesan cheese. Fresh herbs like basil or parsley give it a bright, fresh touch.

How to make lasagne soup?

Start by browning sausage and sautéing onion and garlic. Add tomato paste and crushed tomatoes, then pour in chicken broth. Once it’s boiling, stir in the broken lasagna noodles and simmer until tender. Add cream if you like a richer broth, then season to taste. Serve hot with a cheesy topping and fresh herbs.

What are the ingredients in TikTok lasagna soup?

TikTok’s lasagna soup usually features spicy Italian sausage, garlic, crushed tomatoes, chicken broth, and broken noodles. It’s topped with a big spoonful of ricotta cheese, shredded mozzarella, and grated Parmesan, often stirred right into the bowl. Some versions also add basil pesto or chili oil for extra flavor.

What can I do with leftover lasagna?

Leftover lasagna can be chopped and added to a pot with broth and crushed tomatoes to make a fast, flavorful soup. Let it simmer until it breaks down into a thick, stew-like consistency. Add extra seasoning or cheese if needed, and you’ve got a comforting new dish with zero waste.

Instant Pot Lasagna Soup – Comfort Food in 10 Minutes

Name: Lasagna Soup: A Cozy One-Pot Comfort You’ll Crave
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Cuisine: Italian-American
Ingredients: 1 tablespoon olive oil; 1 pound Italian sausage; 1 medium yellow onion, diced; 4 garlic cloves, minced; 1 teaspoon dried oregano; 1/2 teaspoon red pepper flakes (optional); 2 tablespoons tomato paste; 1 (28-ounce) can crushed tomatoes; 6 cups chicken broth; 10 lasagna noodles, broken into pieces; 1/2 cup heavy cream (optional); Salt and pepper, to taste; 1 cup shredded mozzarella cheese; 1/2 cup ricotta cheese; 1/4 cup grated Parmesan; Fresh basil or parsley, for garnish

Description

This one-pot lasagna soup is rich, cheesy, and packed with comforting Italian flavors—perfect for busy weeknights or cozy weekends.

Ingredients

Scale

1 tablespoon olive oil

1 pound Italian sausage

1 medium yellow onion, diced

4 garlic cloves, minced

1 teaspoon dried oregano

1/2 teaspoon red pepper flakes (optional)

2 tablespoons tomato paste

1 (28-ounce) can crushed tomatoes

6 cups chicken broth

10 lasagna noodles, broken into pieces

1/2 cup heavy cream (optional)

Salt and pepper, to taste

1 cup shredded mozzarella cheese

1/2 cup ricotta cheese

1/4 cup grated Parmesan

Fresh basil or parsley, for garnish

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Instructions

1. Heat olive oil in a large pot and brown the sausage.

2. Add onion; cook until soft. Stir in garlic, oregano, and red pepper flakes.

3. Add tomato paste and crushed tomatoes; stir well.

4. Pour in chicken broth and bring to a boil.

5. Add broken lasagna noodles and simmer until tender.

6. Stir in cream if using, then season with salt and pepper.

7. In a small bowl, mix mozzarella, ricotta, and Parmesan.

8. Ladle soup into bowls and top with cheese mixture.

9. Garnish with fresh basil or parsley and serve hot.

Notes

You can substitute the sausage with ground turkey or beef. For a dairy-free version, skip the cheese mixture or use vegan alternatives.

Prep Time: 10 minutes
Cook Time: 30 minutes
Category: Dinner
Method: Stovetop
Cuisine: Italian-American

Nutrition

Serving Size: 1 bowl
Calories: 420
Sugar: 5g
Sodium: 960mg
Fat: 24g
Saturated Fat: 11g
Unsaturated Fat: 10g
Trans Fat: 0g
Carbohydrates: 34g
Fiber: 3g
Protein: 22g
Cholesterol: 65mg