Why Make This Recipe
Little Debbie Christmas Tree Cake Truffles are the perfect treat for the holiday season. They capture the nostalgic flavor of the classic Christmas tree cakes, combined with rich cream cheese and smooth white chocolate. These truffles are easy to make and bring a festive touch to any holiday gathering. Plus, they are a fun way to involve kids in the kitchen during the holidays!
How to Make Little Debbie Christmas Tree Cake Truffles
Ingredients:
- Little Debbie Christmas tree cakes
- Cream cheese
- White chocolate
- Sprinkles
Directions:
- Crumble the Little Debbie Christmas tree cakes into a bowl.
- Add the cream cheese and mix until well combined.
- Roll the mixture into small balls and place them on a baking sheet.
- Freeze the truffles for about 30 minutes.
- Melt the white chocolate in a microwave or double boiler.
- Dip the chilled truffles into the melted chocolate and set them back on the baking sheet.
- Before the chocolate sets, add sprinkles on top of each truffle.
- Refrigerate until the chocolate hardens, then serve and enjoy!
How to Serve Little Debbie Christmas Tree Cake Truffles
These truffles make a delightful treat for any holiday party. Serve them on a festive platter or in small cupcake liners for an extra touch. They also make great gifts for friends and family. Just pack them in a holiday-themed box for a thoughtful homemade gift!
How to Store Little Debbie Christmas Tree Cake Truffles
Store the truffles in an airtight container in the refrigerator. They will keep well for about a week. If you want to enjoy them for a longer time, you can also freeze the truffles. Just make sure to separate layers with parchment paper to keep them from sticking together.
Tips to Make Little Debbie Christmas Tree Cake Truffles
- Make sure the cream cheese is softened before mixing for best results.
- Use a double boiler for melting white chocolate to prevent burning.
- Get creative with the sprinkles! Use different colors and shapes to match your holiday theme.
Variation
You can experiment with different flavors by using other types of Little Debbie cakes, such as the gingerbread or pumpkin spice varieties. This can add a nice twist to your truffles!
FAQs
1. Can I use regular cream cheese instead of flavored?
Yes, plain cream cheese works well in this recipe. You can also use flavored varieties if you want to add a different taste.
2. How do I know if the chocolate has melted completely?
The chocolate should be smooth and shiny. Stir it frequently while melting to avoid burning.
3. Can I make these truffles in advance?
Absolutely! These truffles can be made a few days in advance and stored in the refrigerator, making them a perfect make-ahead treat for the holidays.
Little Debbie Christmas Tree Cake Truffles
- Total Time: 45 minutes
- Yield: 24 truffles
- Diet: Vegetarian
Description
Delightful truffles capturing the nostalgic flavor of Little Debbie Christmas tree cakes, combined with cream cheese and white chocolate.
Ingredients
- Little Debbie Christmas tree cakes
- Cream cheese
- White chocolate
- Sprinkles
Instructions
- Crumble the Little Debbie Christmas tree cakes into a bowl.
- Add the cream cheese and mix until well combined.
- Roll the mixture into small balls and place them on a baking sheet.
- Freeze the truffles for about 30 minutes.
- Melt the white chocolate in a microwave or double boiler.
- Dip the chilled truffles into the melted chocolate and set them back on the baking sheet.
- Before the chocolate sets, add sprinkles on top of each truffle.
- Refrigerate until the chocolate hardens, then serve and enjoy!
Notes
Make sure the cream cheese is softened before mixing for best results. Use a double boiler for melting white chocolate to prevent burning.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 2 truffles
- Calories: 150
- Sugar: 10g
- Sodium: 50mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 10mg
