Description
Delightful truffles capturing the nostalgic flavor of Little Debbie Christmas tree cakes, combined with cream cheese and white chocolate.
Ingredients
- Little Debbie Christmas tree cakes
- Cream cheese
- White chocolate
- Sprinkles
Instructions
- Crumble the Little Debbie Christmas tree cakes into a bowl.
- Add the cream cheese and mix until well combined.
- Roll the mixture into small balls and place them on a baking sheet.
- Freeze the truffles for about 30 minutes.
- Melt the white chocolate in a microwave or double boiler.
- Dip the chilled truffles into the melted chocolate and set them back on the baking sheet.
- Before the chocolate sets, add sprinkles on top of each truffle.
- Refrigerate until the chocolate hardens, then serve and enjoy!
Notes
Make sure the cream cheese is softened before mixing for best results. Use a double boiler for melting white chocolate to prevent burning.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 2 truffles
- Calories: 150
- Sugar: 10g
- Sodium: 50mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 10mg