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patislove dubai style pistachio dark chocolate

Patislove Dubai Style Pistachio Dark Chocolate: A Rich and Unique Treat


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  • Author: Sarah
  • Total Time: PT25M
  • Yield: 8 squares
  • Diet: Vegan

Description

A simple homemade recipe for patislove dubai style pistachio dark chocolate, rich in flavor and vegan-friendly.


Ingredients

Premium dark chocolate (70% cocoa)

Roasted pistachios

Cocoa butter

Natural vanilla extract

Pinch of sea salt


Instructions

1. Melt the dark chocolate in a double boiler until smooth.

2. Stir in cocoa butter and vanilla extract.

3. Pour half the mixture into a lined tray.

4. Sprinkle roasted pistachios evenly.

5. Cover with the remaining chocolate.

6. Sprinkle sea salt over the top.

7. Chill for at least two hours.

8. Break into squares and serve.

Notes

Store in airtight container.

Keeps fresh for 3 months.

Serve with coffee or tea for best pairing.

  • Prep Time: PT15M
  • Cook Time: PT10M
  • Category: Dessert
  • Method: No-bake / Chilling
  • Cuisine: International

Nutrition

  • Serving Size: 1 square
  • Calories: 150
  • Sugar: 8g
  • Sodium: 5mg
  • Fat: 12g
  • Saturated Fat: 7g
  • Unsaturated Fat: 4g
  • Trans Fat: 0g
  • Carbohydrates: 12g
  • Fiber: 3g
  • Protein: 3g
  • Cholesterol: 0mg