Is pesto good on egg sandwiches?

Yes, and it’s a total game changer. The flavor of pesto blends beautifully with eggs, especially when layered into a warm pesto egg sandwich. Just a spoonful adds richness and depth that makes this sandwich feel gourmet without the effort.

Does pesto go well with eggs?

Definitely. Pesto and eggs are a perfect match. In a pesto egg sandwich, the basil and garlic in the pesto highlight the creaminess of the egg, giving you a satisfying bite every time. Whether scrambled or fried, eggs love the bold punch of pesto.

How does Gordon Ramsay make an egg sandwich?

Gordon Ramsay’s egg sandwich is all about soft, buttery scrambled eggs with crème fraîche and chives, usually served on toasted brioche. While his version doesn’t feature pesto, you can take his soft egg technique and use it in your own pesto egg sandwich for an ultra-creamy upgrade.

What is in the Starbucks egg pesto mozzarella sandwich?

Starbucks uses egg whites, mozzarella cheese, sun-dried tomato spread, and pesto on a toasted ciabatta roll. It’s their take on a light, savory pesto egg sandwich that’s both protein-packed and vegetarian-friendly. You can easily recreate this version at home with a few fresh ingredients or pair it with a light pasta like creamy lemon chicken pasta for a fuller brunch.

Cheesy Pesto Egg Sandwich – Gooey, Herby Eggs on Toast

Description

A quick and flavorful pesto egg sandwich with runny eggs, melted cheese, and toasted bread. Perfect for busy mornings or lazy brunches.

Ingredients

Scale

2 large eggs

2 tablespoons basil pesto

2 slices sourdough or ciabatta bread

1 tablespoon butter or olive oil

1 slice mozzarella or cheddar cheese (optional)

Pinch of salt and pepper

Handful of arugula or baby spinach (optional)

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Instructions

1. Toast the bread until golden and crisp.

2. Heat 1 tbsp of pesto in a skillet over medium heat.

3. Crack in the eggs and cook sunny-side-up or over-easy.

4. Add cheese if using and let it melt over the eggs.

5. Spread remaining pesto on one slice of toast and layer with arugula.

6. Add the cooked eggs and top with second slice of bread. Serve.

Notes

Use egg whites for a lighter version.

Ciabatta bread holds up well to the fillings.

Add sun-dried tomato paste for a Starbucks-style twist.

Prep Time: 5 minutes
Cook Time: 5 minutes
Category: Breakfast
Method: Stovetop
Cuisine: American

Nutrition

Serving Size: 1 sandwich
Calories: 320
Sugar: 1g
Sodium: 480mg
Fat: 22g
Saturated Fat: 6g
Unsaturated Fat: 14g
Trans Fat: 0g
Carbohydrates: 20g
Fiber: 2g
Protein: 14g
Cholesterol: 190mg