How do you make chili dip with Philadelphia cream cheese?

To make chili dip with Philadelphia cream cheese, just spread softened cream cheese in a baking dish, layer canned chili over it, top with shredded cheddar, and bake until hot and bubbly. It’s a simple, three-ingredient recipe that’s rich, creamy, and satisfying.

Can I use canned chili in a cream cheese dip?

Yes, canned chili works great in this Philadelphia cream cheese chili dip recipe . It saves time and still delivers bold flavor. Just make sure to choose a thick chili so it layers well and doesn’t get runny when heated.

What’s the best way to layer cream cheese chili dip?

Start with the cream cheese as the base, spread evenly across your dish. Then add chili as the middle layer and top everything with shredded cheese. This order keeps the layers neat and ensures the dip melts and blends perfectly.

Can you make Philadelphia cream cheese dip ahead of time?

Absolutely. You can layer the entire dip ahead of time, cover it, and refrigerate it for up to 24 hours before baking or microwaving.then serve it with something refreshing like a cool meadow tea on the side. Just add 5 extra minutes to the cook time if baking straight from the fridge.

Philadelphia Cream Cheese Chili Dip Recipe

Name: Philadelphia Cream Cheese Chili Dip Recipe You’ll Crave Every Time
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Cuisine: American
Ingredients: 1 (8 oz) block Philadelphia cream cheese, softened; 1 (15 oz) can chili (with or without beans); 1 cup shredded cheddar cheese; Optional: green onions, jalapeños, sour cream; Tortilla chips or crackers for dipping

Description

This Philadelphia cream cheese chili dip recipe is creamy, cheesy, and quick to make. Perfect for snacks, parties, or potlucks.

Ingredients

Scale

1 (8 oz) block Philadelphia cream cheese, softened

1 (15 oz) can chili (with or without beans)

1 cup shredded cheddar cheese

Optional: green onions, jalapeños, sour cream

Tortilla chips or crackers for dipping

Cook Mode Prevent your screen from going dark

Instructions

1. Preheat oven to 350°F or use a microwave-safe dish.

2. Spread softened cream cheese evenly in dish.

3. Layer chili on top and spread gently.

4. Sprinkle shredded cheese evenly over chili.

5. Bake for 15–20 minutes or microwave 3–5 minutes.

6. Top with green onions or jalapeños if using.

7. Serve hot with chips or crackers.

Notes

Prep ahead by layering the dip and storing in the fridge up to 24 hours.

Reheat leftovers in microwave or oven.

Use vegetarian chili or turkey chili for a twist.

Prep Time: 5 minutes
Cook Time: 15 minutes
Category: Appetizer
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1/4 cup
Calories: 210
Sugar: 2g
Sodium: 430mg
Fat: 18g
Saturated Fat: 10g
Unsaturated Fat: 6g
Trans Fat: 0g
Carbohydrates: 5g
Fiber: 1g
Protein: 7g
Cholesterol: 35mg