1. How do you make pistachio cookie recipe chewy instead of crunchy?

To keep your cookies chewy, use brown sugar instead of only white sugar and bake them just until the edges turn golden. That soft center sets perfectly as they cool.

2. Can I use pistachio pudding mix in a cookie recipe?

Yes, you can! Pistachio pudding mix adds both color and flavor. Just reduce the flour slightly so your dough stays balanced and soft.

3. What flavors go best with pistachio cookie recipe?

Chocolate, citrus zest, almond extract, and even rose water pair beautifully with pistachios. These flavors bring out the nutty depth without overpowering it.

4. Are pistachio cookie recipe healthy or high in calories?

They’re a moderate treat. Pistachios add healthy fats and protein, but like most desserts, portion size makes the difference.

5. How do you make pistachio cookie recipe without flour or eggs?

Use almond flour and flaxseed meal mixed with water to replace eggs. The texture stays tender, and the flavor remains rich and nutty.

Pistachio Cookie Recipe – Amazing Chewy Cookies You’ll Love (2025)

Name: Pistachio Cookie Recipe: A Crunchy, Chewy Delight You’ll Crave
Prep time: 10 min
Cook time: 12 min
Total time: 22 min
Cuisine: American
Ingredients: 1 cup butter; 1 cup brown sugar; ½ cup granulated sugar; 2 large eggs; 2 tsp vanilla; 2½ cups flour; 1 tsp baking soda; ½ tsp salt; 1 cup pistachios; ½ cup white chocolate chips

Description

Soft, chewy pistachio cookies made with roasted nuts, butter, and vanilla.

Ingredients

Scale

1 cup butter

1 cup brown sugar

½ cup granulated sugar

2 large eggs

2 tsp vanilla

2½ cups flour

1 tsp baking soda

½ tsp salt

1 cup pistachios

½ cup white chocolate chips

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Instructions

1. Preheat oven to 350°F (175°C).

2. Cream butter and sugars until light.

3. Add eggs and vanilla.

4. Whisk flour, soda, salt and combine.

5. Fold in pistachios and chocolate chips.

6. Scoop onto sheet and bake 10–12 mins.

7. Cool and enjoy!

Notes

Store in airtight container for 5 days.

Freeze dough up to 3 months.

Prep Time: 10 mins
Cook Time: 12 mins
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 cookie
Calories: 145
Sugar: 10g
Sodium: 90mg
Fat: 7g
Saturated Fat: 3g
Unsaturated Fat: 4g
Trans Fat: 0g
Carbohydrates: 18g
Fiber: 1g
Protein: 3g
Cholesterol: 20mg