What is pistachio cream used for?

It’s used as a spread for pastries, bread, cakes, and even ice-cream toppings. Italians love it in croissants and stuffed brioches.

What’s so special about pistachio cream?

Its smooth texture and deep nutty sweetness make it luxurious yet comforting. Real pistachio cream contains no artificial coloring only natural green from fresh nuts.

Is pistachio butter the same as pistachio cream?

No. Pistachio butter is made only from nuts, while pistachio cream includes sugar, milk, and sometimes chocolate or butter for sweetness and softness.

How to make pistachio cream for Italian sandwiches?

Use this base recipe but reduce sugar slightly and add a pinch of salt. Spread it on soft rolls with sliced prosciutto or fresh fruit for a sweet-savory bite.

Pistachio Cream Recipe That’s Better Than Store-Bought

Name: Pistachio Cream Recipe Rich Italian Homemade Spread You’ll Love
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Cuisine: Italian
Ingredients: 1 cup unsalted pistachios; ½ cup granulated sugar; 1 tbsp honey; ½ cup white chocolate (melted); 2 tbsp unsalted butter; ¼ tsp vanilla extract; ⅛ tsp salt; 3–4 tbsp milk

Description

Smooth, sweet Italian-style pistachio cream perfect for pastries, cakes, and toast.

Ingredients

Scale

1 cup unsalted pistachios

½ cup granulated sugar

1 tbsp honey

½ cup white chocolate (melted)

2 tbsp unsalted butter

¼ tsp vanilla extract

⅛ tsp salt

3–4 tbsp milk

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Instructions

1. Boil and skin pistachios.

2. Roast lightly at 325°F.

3. Blend into a coarse paste.

4. Add sugar and honey; blend again.

5. Mix in melted white chocolate, butter, vanilla, and salt.

6. Add milk until creamy.

7. Cool and refrigerate.

Notes

Store refrigerated up to two weeks. For a dairy-free version, use coconut oil and almond milk.

Prep Time: 10 mins
Cook Time: 10 mins
Category: Spread
Method: Blending
Cuisine: Italian

Nutrition

Serving Size: 2 tbsp
Calories: 140
Sugar: 8g
Sodium: 25mg
Fat: 10g
Saturated Fat: 4g
Unsaturated Fat: 5g
Trans Fat: 0g
Carbohydrates: 9g
Fiber: 1g
Protein: 3g
Cholesterol: 10mg