Description
Creamy homemade pumpkin pie with flaky butter crust and warm fall spices.
Ingredients
Scale
2 cups pumpkin purée
1/2 cup brown sugar
2 large eggs
1 cup evaporated milk
1 tsp cinnamon
1/2 tsp nutmeg
1/4 tsp ginger
1/4 tsp cloves
1 unbaked 9-inch pie crust
Instructions
1. Preheat oven to 375°F.
2. Whisk pumpkin, eggs, sugar, and spices.
3. Add evaporated milk and stir until smooth.
4. Pour filling into crust.
5. Bake for 50 minutes until center jiggles slightly.
6. Cool 2 hours before slicing.
Notes
For a stronger flavor, use roasted sugar pumpkin purée.
Serve with whipped cream or vanilla ice cream.
- Prep Time: 20 mins
- Cook Time: 50 mins
- Category: Dessert
- Method: Baked
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 25g
- Sodium: 180mg
- Fat: 14g
- Saturated Fat: 6g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 80mg