What Goes Well on a Ritz Cracker?

Ranch Ritz crackers already have tons of flavor baked in, but if you're building snacks, they’re great with sharp cheddar, sliced pepperoni, pimento cheese, or even a dollop of sour cream and chives. For something sweet-and-salty, try peanut butter and a drizzle of honey.Still, most folks who try these ranch Ritz crackers say they don’t need anything else they’re perfect on their own.

Why Are There 7 Holes in a Ritz Cracker?

It’s all about baking. Those holes are called docking holes, and they let steam escape while the cracker bakes. That keeps it flat, evenly cooked, and perfectly crisp. Without them, you’d get bubbles or uneven browning. It’s a small detail that makes a big difference.

Are Ranch Ritz Crackers Healthy or Not?

Ranch Ritz crackers are more of a fun treat than a health food. They’re made with oil and flavoring, so they’re not the lightest snack out there. But they’re also not pretending to be. They’re tasty, satisfying, and easy to portion out when you want something savory and crunchy.

Why Don’t Some Countries Allow Ritz Crackers?

Certain European countries have restrictions on specific food additives and preservatives found in some U.S. packaged goods, including Ritz crackers. Ingredients like partially hydrogenated oils may not meet their food safety standards. Always check local labeling if you’re overseas.

Spicy Ranch Ritz Crackers – Bold Flavor Snack for Movie Night

Name: Ranch Ritz Crackers – Quick Homemade Snack Everyone Loves
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Cuisine: American
Ingredients: 1 box Ritz crackers (original, about 12 oz); 1 packet dry ranch seasoning mix; 1/4 cup canola oil; 1/2 teaspoon garlic powder; 1/4 teaspoon dried dill

Description

These ranch Ritz crackers are baked with bold flavor using simple pantry ingredients. Perfect for snacking or party trays.

Ingredients

Scale

1 box Ritz crackers (original, about 12 oz)

1 packet dry ranch seasoning mix

1/4 cup canola oil

1/2 teaspoon garlic powder

1/4 teaspoon dried dill

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Instructions

1. Preheat your oven to 250°F (120°C).

2. In a large mixing bowl, combine oil, ranch seasoning, garlic powder, and dill.

3. Add the Ritz crackers and gently toss until coated.

4. Spread crackers on a parchment-lined baking sheet in a single layer.

5. Bake for 15–20 minutes, flipping once halfway through.

6. Let cool completely before serving or storing.

Notes

Store in an airtight container for up to 5 days.

Try variations with spicy ranch or cheese powder for added twist.

Prep Time: 5 minutes
Cook Time: 20 minutes
Category: Snack
Method: Baking
Cuisine: American

Nutrition

Serving Size: about 10 crackers
Calories: 150
Sugar: 1g
Sodium: 290mg
Fat: 10g
Saturated Fat: 2g
Unsaturated Fat: 6g
Trans Fat: 0g
Carbohydrates: 14g
Fiber: 0g
Protein: 1g
Cholesterol: 0mg