Description
A creamy and spicy slow cooker dish that combines tender chicken with rich Alfredo sauce, perfect for busy weeknights.
Ingredients
Scale
- 2 chicken breasts
- 1 teaspoon Cajun seasoning
- 1 tablespoon olive oil
- 2 cups heavy cream
- 1 cup grated Parmesan cheese
- 8 oz fettuccine pasta
- 1 cup diced tomatoes
- Salt and pepper to taste
- Chopped parsley for garnish
Instructions
- Season the chicken breasts with Cajun seasoning, salt, and pepper.
- Heat olive oil in a skillet over medium heat, and brown the chicken on both sides.
- Place the browned chicken in the slow cooker.
- Pour heavy cream and diced tomatoes over the chicken.
- Cook on low for 4-6 hours or until the chicken is fully cooked.
- Before serving, cook the fettuccine pasta according to package instructions.
- Shred the chicken in the slow cooker and stir in the Parmesan cheese.
- Mix with the cooked fettuccine pasta and garnish with chopped parsley.
Notes
Use fresh ingredients for the best taste. Adjust the amount of Cajun seasoning to fit your spice preference.
- Prep Time: 15 minutes
- Cook Time: 360 minutes
- Category: Main Course
- Method: Slow Cooking
- Cuisine: Cajun
Nutrition
- Serving Size: 1 serving
- Calories: 500
- Sugar: 3g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 90mg