Why Make This Recipe
Slow Cooker Creamy Tomato Basil Chicken Breast is a delicious and easy dish that makes dinner a breeze. It’s perfect for busy days when you want a hearty meal without spending too much time in the kitchen. The combination of tender chicken, creamy sauce, and fresh basil creates a flavor that everyone will love.
How to Make Slow Cooker Creamy Tomato Basil Chicken Breast
Ingredients:
- 4 chicken breasts
- 1 can (14.5 oz) diced tomatoes
- 1 cup heavy cream
- 1 cup fresh basil leaves
- 2 cloves garlic, minced
- Salt and pepper to taste
- 1 tablespoon olive oil
Directions:
- Heat olive oil in the slow cooker.
- Season chicken breasts with salt and pepper and place them in the slow cooker.
- Add diced tomatoes, garlic, and heavy cream on top of the chicken.
- Cover and cook on low for 6-7 hours or high for 3-4 hours.
- When done, stir in fresh basil before serving.
- Serve over rice or pasta.
How to Serve Slow Cooker Creamy Tomato Basil Chicken Breast
This dish is best served over a bed of rice or pasta. The creamy sauce pairs perfectly with both options, making each bite delightful. You can also add a side of steamed vegetables or a light salad for a complete meal.
How to Store Slow Cooker Creamy Tomato Basil Chicken Breast
If you have leftovers, let the dish cool completely before transferring it to an airtight container. You can store it in the refrigerator for up to 3 days. For longer storage, consider freezing the chicken and sauce in a freezer-safe container for up to 3 months. Just thaw and reheat before serving.
Tips to Make Slow Cooker Creamy Tomato Basil Chicken Breast
- Always season the chicken well to enhance the flavors.
- For extra creaminess, you can add more heavy cream or a splash of chicken broth.
- Fresh basil adds a wonderful flavor, but if you don’t have it, dried basil can be a substitute. Use about 1 tablespoon of dried basil.
Variation
You can add vegetables like spinach, bell peppers, or zucchini to the slow cooker for an extra dose of nutrition. Just toss them in during the last hour of cooking.
FAQs
Can I use frozen chicken breasts?
Yes, you can use frozen chicken breasts. Just increase the cooking time by about an hour when cooking on low.
Can I substitute heavy cream?
If you want a lighter option, you can use half-and-half or coconut milk, but the texture will be slightly different.
Is this recipe gluten-free?
Yes, this recipe is gluten-free as long as you serve it with gluten-free rice or pasta. Always check the product labels to be sure.
Slow Cooker Creamy Tomato Basil Chicken Breast
- Total Time: 255 minutes
- Yield: 4 servings 1x
- Diet: Gluten-Free
Description
A delicious and easy slow cooker dish featuring tender chicken in a creamy tomato sauce with fresh basil, perfect for busy days.
Ingredients
- 4 chicken breasts
- 1 can (14.5 oz) diced tomatoes
- 1 cup heavy cream
- 1 cup fresh basil leaves
- 2 cloves garlic, minced
- Salt and pepper to taste
- 1 tablespoon olive oil
Instructions
- Heat olive oil in the slow cooker.
- Season chicken breasts with salt and pepper and place them in the slow cooker.
- Add diced tomatoes, garlic, and heavy cream on top of the chicken.
- Cover and cook on low for 6-7 hours or high for 3-4 hours.
- When done, stir in fresh basil before serving.
Notes
Serve over rice or pasta. Leftovers can be stored in the refrigerator for up to 3 days or frozen for up to 3 months.
- Prep Time: 15 minutes
- Cook Time: 240 minutes
- Category: Main Course
- Method: Slow Cooking
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 420
- Sugar: 6g
- Sodium: 500mg
- Fat: 26g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 1g
- Protein: 36g
- Cholesterol: 100mg
