Description
A delicious and easy slow cooker dish featuring tender chicken in a creamy tomato sauce with fresh basil, perfect for busy days.
Ingredients
Scale
- 4 chicken breasts
- 1 can (14.5 oz) diced tomatoes
- 1 cup heavy cream
- 1 cup fresh basil leaves
- 2 cloves garlic, minced
- Salt and pepper to taste
- 1 tablespoon olive oil
Instructions
- Heat olive oil in the slow cooker.
- Season chicken breasts with salt and pepper and place them in the slow cooker.
- Add diced tomatoes, garlic, and heavy cream on top of the chicken.
- Cover and cook on low for 6-7 hours or high for 3-4 hours.
- When done, stir in fresh basil before serving.
Notes
Serve over rice or pasta. Leftovers can be stored in the refrigerator for up to 3 days or frozen for up to 3 months.
- Prep Time: 15 minutes
- Cook Time: 240 minutes
- Category: Main Course
- Method: Slow Cooking
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 420
- Sugar: 6g
- Sodium: 500mg
- Fat: 26g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 1g
- Protein: 36g
- Cholesterol: 100mg