How do you make sourdough bread crispy?

To make sourdough bread crispy, especially crisp bread, spread the dough as thinly as possible, bake it low and slow at around 325°F, and let it rest in the turned-off oven. That final drying step removes residual moisture, giving the bread a lasting crunch.

Is Pepperidge Farm sourdough really sourdough?

Not in the traditional sense. While it may contain souring agents for flavor, it usually relies on commercial yeast and doesn’t go through the slow fermentation that defines authentic sourdough.

Is sourdough bread supposed to be crispy?

Traditional sourdough bread has a crispy crust and soft interior. Sourdough crisp bread, on the other hand, should be entirely crispy. It’s meant to be thin, dry, and crunchy perfect for storage and snacking.

How to Make Sourdough Crisp Bread – Crunchy, Healthy & Simple

Name: Sourdough Crisp Bread: Homemade, Crunchy, and Packed with Flavor
Prep time: 10 min
Cook time: 55 min
Total time: PT-486966H28M45S
Cuisine: Traditional
Ingredients: 1 cup active sourdough starter; 1/2 cup whole wheat flour; 1/2 cup rye flour; 1 tablespoon olive oil; 1/2 teaspoon fine sea salt; 1 tablespoon sesame seeds (optional); 1 tablespoon flaxseed (optional); 1 to 2 teaspoons water, as needed

Description

Crispy, tangy, and easy-to-make sourdough crisp bread perfect for snacking or pairing with dips and cheeses.

Ingredients

Scale

1 cup active sourdough starter

1/2 cup whole wheat flour

1/2 cup rye flour

1 tablespoon olive oil

1/2 teaspoon fine sea salt

1 tablespoon sesame seeds (optional)

1 tablespoon flaxseed (optional)

1 to 2 teaspoons water, as needed

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Instructions

1. Preheat oven to 325°F and line baking sheets with parchment.

2. Mix sourdough starter, flours, salt in a bowl.

3. Add olive oil and water (if needed) to form spreadable dough.

4. Divide and spread dough thinly on baking sheets.

5. Sprinkle seeds and score into shapes with a knife.

6. Bake 45–55 minutes, rotate trays halfway.

7. Turn off oven, crack door, and let rest 20 minutes.

8. Cool completely, break into pieces, and store airtight.

Notes

Store in an airtight container for up to 2 weeks.

Re-crisp in oven at 275°F for 5–10 minutes if needed.

Prep Time: 10 mins
Cook Time: 55 mins
Category: Bread, Snacks
Method: Baking
Cuisine: Traditional

Nutrition

Serving Size: 2 pieces
Calories: 55
Sugar: 0g
Sodium: 98mg
Fat: 1.5g
Saturated Fat: 0.2g
Unsaturated Fat: 1.3g
Trans Fat: 0g
Carbohydrates: 8g
Fiber: 1.2g
Protein: 1.4g
Cholesterol: 0mg