why make this recipe
Sugar Cookie Cheesecake is the perfect mix of sweet and creamy. It combines the classic taste of sugar cookies with the rich texture of cheesecake. This dessert is not only delightful but also easy to make, making it great for gatherings, celebrations, or just a special treat at home. The crumbled cookie topping gives it an extra crunch that everyone will love!
how to make Sugar Cookie Cheesecake
Ingredients
- 1 cup sugar cookie dough (store-bought or homemade)
- 2 cups cream cheese, softened
- 3/4 cup granulated sugar
- 1 teaspoon vanilla extract
- 3 large eggs
- 1/4 cup sour cream
- 1/4 cup heavy cream
- Extra sugar cookie dough for topping
Directions
- Preheat your oven to 325°F (165°C). Grease a 9-inch springform pan.
- Press the sugar cookie dough into the bottom of the prepared pan to form the crust.
- In a large bowl, beat the cream cheese and sugar together until smooth.
- Add the vanilla extract and mix well.
- Add the eggs one at a time, mixing just until combined.
- Stir in the sour cream and heavy cream until smooth.
- Pour the cheesecake batter over the crust in the springform pan.
- Crumble extra sugar cookie dough on top of the cheesecake batter.
- Bake for 55-65 minutes, or until the center is set but slightly jiggly.
- Allow to cool completely before refrigerating for at least 4 hours or overnight.
- Serve chilled, and enjoy your sweet sugar cookie cheesecake!
how to serve Sugar Cookie Cheesecake
To serve Sugar Cookie Cheesecake, slice it into pieces and place them on dessert plates. You can enjoy it plain, or add a dollop of whipped cream on top for extra sweetness. Fresh fruit like strawberries or raspberries also pairs wonderfully with this cheesecake.
how to store Sugar Cookie Cheesecake
Store any leftover Sugar Cookie Cheesecake in an airtight container in the refrigerator. It will keep well for up to 5 days. For longer storage, you can freeze it for up to 3 months. Just remember to let it thaw in the fridge before serving.
tips to make Sugar Cookie Cheesecake
- Make sure to use softened cream cheese for a smooth batter.
- Beat the mixture well to avoid lumps.
- Don’t overbake the cheesecake; it should be slightly jiggly in the center when it’s done.
- Letting it cool completely before refrigerating will help improve its texture.
- For added flavor, you can mix in some lemon zest or almond extract.
variation
You can add chocolate chips to the cheesecake batter for a chocolate twist. You could also use flavored cream cheese, such as strawberry or blueberry, to create a fruity version.
FAQs
1. Can I use gluten-free sugar cookie dough?
Yes, you can use gluten-free sugar cookie dough to make this cheesecake gluten-free.
2. How do I know when the cheesecake is done baking?
The cheesecake is done when the edges are set and the center is slightly jiggly. It will firm up as it cools.
3. Can I make this cheesecake ahead of time?
Absolutely! You can make it a day or two in advance and keep it in the fridge until you’re ready to serve it.
Sugar Cookie Cheesecake
- Total Time: 85 minutes
- Yield: 8 servings 1x
- Diet: Vegetarian
Description
A delightful mix of sweet sugar cookies and rich cheesecake, perfect for gatherings or a special treat.
Ingredients
- 1 cup sugar cookie dough (store-bought or homemade)
- 2 cups cream cheese, softened
- 3/4 cup granulated sugar
- 1 teaspoon vanilla extract
- 3 large eggs
- 1/4 cup sour cream
- 1/4 cup heavy cream
- Extra sugar cookie dough for topping
Instructions
- Preheat your oven to 325°F (165°C). Grease a 9-inch springform pan.
- Press the sugar cookie dough into the bottom of the prepared pan to form the crust.
- In a large bowl, beat the cream cheese and sugar together until smooth.
- Add the vanilla extract and mix well.
- Add the eggs one at a time, mixing just until combined.
- Stir in the sour cream and heavy cream until smooth.
- Pour the cheesecake batter over the crust in the springform pan.
- Crumble extra sugar cookie dough on top of the cheesecake batter.
- Bake for 55-65 minutes, or until the center is set but slightly jiggly.
- Allow to cool completely before refrigerating for at least 4 hours or overnight.
- Serve chilled, and enjoy your sweet sugar cookie cheesecake!
Notes
Let the cheesecake cool completely before refrigerating for improved texture. You can also mix in lemon zest or almond extract for added flavor.
- Prep Time: 20 minutes
- Cook Time: 65 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 450
- Sugar: 30g
- Sodium: 400mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 0g
- Protein: 6g
- Cholesterol: 100mg
