Description
A delightful mix of sweet sugar cookies and rich cheesecake, perfect for gatherings or a special treat.
Ingredients
Scale
- 1 cup sugar cookie dough (store-bought or homemade)
- 2 cups cream cheese, softened
- 3/4 cup granulated sugar
- 1 teaspoon vanilla extract
- 3 large eggs
- 1/4 cup sour cream
- 1/4 cup heavy cream
- Extra sugar cookie dough for topping
Instructions
- Preheat your oven to 325°F (165°C). Grease a 9-inch springform pan.
- Press the sugar cookie dough into the bottom of the prepared pan to form the crust.
- In a large bowl, beat the cream cheese and sugar together until smooth.
- Add the vanilla extract and mix well.
- Add the eggs one at a time, mixing just until combined.
- Stir in the sour cream and heavy cream until smooth.
- Pour the cheesecake batter over the crust in the springform pan.
- Crumble extra sugar cookie dough on top of the cheesecake batter.
- Bake for 55-65 minutes, or until the center is set but slightly jiggly.
- Allow to cool completely before refrigerating for at least 4 hours or overnight.
- Serve chilled, and enjoy your sweet sugar cookie cheesecake!
Notes
Let the cheesecake cool completely before refrigerating for improved texture. You can also mix in lemon zest or almond extract for added flavor.
- Prep Time: 20 minutes
- Cook Time: 65 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 450
- Sugar: 30g
- Sodium: 400mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 0g
- Protein: 6g
- Cholesterol: 100mg