What makes a chili recipe “Texas style”?

A Texas style chili recipe is defined by its simplicity and boldness. It uses large chunks of beef, a strong chili pepper base, and avoids beans or fillers. The focus is always on meat and spice.

Does Texas style chili have beans?

No, beans are not part of a true Texas style chili recipe . While other regional chilis include beans or even pasta, Texans keep their chili pure and meaty.

What kind of meat is best for Texas chili?

Beef chuck is the traditional favorite, but brisket or short ribs are excellent too. A great Texas style chili recipe relies on cuts that become tender and flavorful after long simmering.

How spicy is traditional Texas style chili?

It can range from medium to fiery depending on the cook. Most versions of a Texas style chili recipe pack noticeable heat, but you can tone it down by adjusting peppers or cayenne to suit your taste.

Texas Style Chili Recipe You’ll Love (Family Dinner Favorite)

Name: Texas Style Chili Recipe
Prep time: 20 min
Cook time: 3 h
Total time: 3 h 20 min
Cuisine: Texan
Ingredients: 3 lbs beef chuck, cut into 1-inch cubes; 3 tbsp vegetable oil; 2 large onions, finely chopped; 6 cloves garlic, minced; 4 tbsp chili powder; 2 tbsp smoked paprika; 2 tsp ground cumin; 1 tsp dried oregano; 1 tsp cayenne pepper (adjust to taste); 3 tbsp tomato paste; 4 cups beef broth; 1 cup crushed tomatoes; 2 fresh jalapeños, sliced; 2 dried ancho chiles, rehydrated and blended; 1 tbsp apple cider vinegar; Salt and black pepper to taste

Description

Authentic Texas style chili recipe made with beef, smoky spices, and no beans.

Ingredients

Scale

3 lbs beef chuck, cut into 1-inch cubes

3 tbsp vegetable oil

2 large onions, finely chopped

6 cloves garlic, minced

4 tbsp chili powder

2 tbsp smoked paprika

2 tsp ground cumin

1 tsp dried oregano

1 tsp cayenne pepper (adjust to taste)

3 tbsp tomato paste

4 cups beef broth

1 cup crushed tomatoes

2 fresh jalapeños, sliced

2 dried ancho chiles, rehydrated and blended

1 tbsp apple cider vinegar

Salt and black pepper to taste

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Instructions

1. Heat oil and brown beef cubes in batches.

2. Sauté onions and garlic until golden.

3. Toast spices in the pot, then add tomato paste.

4. Pour in beef broth and crushed tomatoes.

5. Return beef to pot and add ancho chiles, jalapeños.

6. Bring to a simmer, reduce heat and cover.

7. Cook low and slow for 2-3 hours until beef is tender.

8. Stir in apple cider vinegar, adjust seasoning, and serve.

Prep Time: 20 minutes
Cook Time: 3 hours
Category: Main Course
Method: Stovetop
Cuisine: Texan

Nutrition

Serving Size: 1 bowl
Calories: 580