How to make peach white sangria?

To make peach white sangria, combine sliced ripe peaches, citrus fruit, chilled white wine, and peach liqueur in a large pitcher. Add sweetener if desired, stir gently, and refrigerate for at least 2 hours before serving. Top with soda water or sparkling wine right before pouring into glasses.

What is the best white wine for peach sangria?

The best white wine for peach sangria is one that’s crisp and not overly sweet, such as Sauvignon Blanc, Pinot Grigio, or a dry Riesling. These wines provide a clean base that highlights the peach flavor. Moscato can be used for a sweeter version.

What kind of liquor do you put in white sangria?

White sangria often includes peach liqueur or schnapps for added sweetness and depth. Triple sec, Cointreau, or elderflower liqueur can also be used to create different flavor profiles.

How do you make copycat Longhorn White Peach Sangria?

A copycat Longhorn white peach sangria uses chilled Moscato, peach schnapps, pineapple juice, and fresh fruit slices. Mix them in a pitcher, let the flavors blend for a couple of hours, and serve over ice for a sweet, tropical twist.

How to Make White Peach Sangria That Steals the Show

Description

Fresh, crisp, and fruity, this white peach sangria blends chilled white wine, ripe peaches, citrus, and a touch of liqueur. Mix, chill, and pour over ice for a crowd-ready pitcher.

Ingredients

Scale

3 ripe white peaches, thinly sliced

1 orange, sliced into rounds

1 lemon, sliced into rounds

1 (750 ml) bottle chilled Sauvignon Blanc or Pinot Grigio

1/4 cup peach liqueur or peach schnapps

1–2 tbsp honey or simple syrup (optional, to taste)

1–2 cups soda water or sparkling wine (add before serving)

Ice, for serving

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Instructions

Wash and thinly slice peaches, orange, and lemon; remove seeds.

Add fruit to a large glass pitcher.

Pour in chilled white wine and peach liqueur (or schnapps).

Stir in honey or simple syrup if you like a sweeter sangria.

Cover and refrigerate for at least 2 hours (up to 24 hours).

Just before serving, add soda water or sparkling wine for fizz.

Fill glasses with ice and pour; include fruit in each glass.

Notes

Wine picks: Sauvignon Blanc and Pinot Grigio keep the finish crisp. Use Moscato for a sweeter profile.

Make-ahead: Chill up to 24 hours; add bubbles right before serving.

Copycat Longhorn style: Use Moscato, peach schnapps, and a splash of pineapple juice.

Prep Time: 10 minutes
Cook Time: 0 minutes
Category: Drinks, Cocktails
Method: Stirred
Cuisine: American

Nutrition

Serving Size: 1 glass (about 6–7 oz)
Calories: 160
Sugar: 14
Sodium: 5
Fat: 0
Saturated Fat: 0
Unsaturated Fat: 0
Trans Fat: 0
Carbohydrates: 16
Fiber: 1
Protein: 1
Cholesterol: 0